Fine lentils are cooked in a piquant blend of spices and herbs, consisting of mustard seeds, coriander, cumin and other oriental ingredients, to make this delicious ready-made mix. Ginger and chilli give the dish a pleasant spiciness without masking the slightly nutty flavour of the delicate pulses. A little extra virgin olive oil and a pinch of sea salt add the finishing touches of flavour...
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With their delicate aroma and tender consistency, black beans are extremely versatile. They lend their spicy, slightly nutty flavor to numerous national dishes such as "Gallo Pinto" from Costa Rica or the Brazilian stew "Feijoada". They are also suitable as a base for vegetarian spreads, dips and as a filling for wraps...
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Delicate elderflower flavours evoke a feeling of Italian lightness when drinking Hugo. It is based on dealcoholised white wine, combined with elderflower extract, a hint of natural white mint, a little grape must and sparkling carbon dioxide. The combination results in an expressive flavour with refreshing notes of lime and mint...
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In addition to tomatoes and olives, the olive bruschetta also contains capers, which give the recipe a special touch with their delicate acidity and characteristic aroma. Top with a little ham or arrosticini - grilled lamb cubes - and enjoy this bruschetta composition just like they do in Abruzzo...
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This tomato bruschetta sticks to the classic recipe with garlic, basil and salt. Served on freshly toasted pane pugliese, a typical Apulian bread with a thick, crispy crust, it tastes like a holiday in Italy. Bruschetta is a starter dish that originates from southern and central Italy. Freshly toasted slices of bread rubbed with garlic are drizzled with olive oil and seasoned and topped as desired. The version with chopped tomatoes is particular...
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Truffle butter is one of the simplest and tastiest ways to add a dreamy truffle flavour to dishes. Based on organic butter and fine summer truffles, it is a valuable ingredient for preparing wonderful dishes in all simplicity. Try the truffle butter as a spread on roasted bread or to mix with pasta or risotto, as well as on red or white meat. Truffle butter is also suitable for refining mashed potatoes, as a sophisticated ingredient in scrambled eggs or...
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Dark green and intense: This pistachio cream is made from 100% unroasted, unsalted pistachios and delights with its velvety, crunchy texture. The gentle processing preserves the unadulterated flavour of the pistachios, making this cream a gourmet ingredient for connoisseurs. From dips and sauces to desserts - pistachio cream opens up countless possibilities...
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The freshness of birch leaves, paired with the scent of acacia blossom, elderberry and white tea, gives this non-alcoholic composition complexity and variety. Unripe Riesling grapes and old, acidic apple varieties are used to preserve freshness and natural acidity. Fully ripe exotic fruit with hints of honey and white flowers on the nose, subtle sweetness on the palate and a medium-long dry finish with well-integrated tannins...
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The popular garlic mayo is traditionally made from eggs, garlic and oil. Flavoured with a little lemon juice and sea salt, the dip can be used in a variety of ways, for example as a spicy ingredient in salads. In summer, aioli is a favourite condiment for grilled meat, fish and vegetables. The fine garlic mayonnaise is also ideal for marinating. A real Mediterranean classic!...
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The valuable dog rose fruit is gently processed using a traditional method. This allows the delicately tart flavour of the rosehip to unfold in this fruit spread. Rosehip puree adds another tasty and versatile ingredient to your diet. It can be used wonderfully as a spread, to sweeten drinks, for desserts and pastries...
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The sweet, slightly tart flavour gives wild cranberries their typical fruity, aromatic note. These exquisite fruits can be used in a variety of ways to enhance cheese and savoury game dishes. They also add the finishing touch to sweet dishes and desserts...
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This classic Levantine dish gets its creaminess from the skilful processing of chickpeas. Cumin, coriander and chilli are part of the typical seasoning, while the black cumin seeds in the recipe give the hummus a savoury flavour, which is rounded off with extra virgin olive oil and a little lemon juice. Hummus is a typical dish that is often served as part of a mezze in oriental countries. Mezze is derived from the Arabic word "mazmaza" and mea...
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The slightly tart, intensely fruity aroma offers enjoyment at any time of day. Classic as a spread, stirred into natural yoghurt or milkshakes, or for desserts and on pancakes...
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Seasoned with chilli, onions, pepper and thyme, kidney beans in chilli sauce are a tasty ready meal. Heated briefly in a pan, they are a quick and delicious chilli with rice, noodles or bulgur...
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The spicy North African-style seasoning paste tastes great with couscous, grilled or roasted food of all kinds and as an addition to savoury soups and stews. It is versatile and adds a special savoury note to your dishes. For lovers of fine fruity spiciness...
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Saturated red peppers and sun-kissed aubergines give the ajvar its delicious flavour and characteristic colour. The aromatic paprika preparation goes wonderfully with grilled meat, sheep's cheese, is suitable as a base for dips and sauces or simply as a spread on bread...
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This yellow Sambal Oelek adds a very spicy flavour to your dishes with subtle notes of pineapple. The coarse paste made from red chilli peppers is suitable for spicing up curries, stir-fries, marinades and sauces. Can be used sparingly and is full of flavour. For everyone who loves spiciness...
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Sambal Oelek is a spicy-hot chilli paste with a strong flavour and fine acidity from Asian cuisine. Made from crushed red chilli peppers, it is ideal for spicing up and refining Asian dishes, marinades, dips and soups. For all those who like it spicy...
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This paste skilfully combines fine soup vegetables and tasty tomato puree with fresh herbs. The vegetable stock gives Mediterranean dishes their fine flavour and can be used in a variety of ways - as a warming soup, to season vegetable dishes and stews, to marinate meat and fish specialities, to season hot and cold sauces and yoghurt dips, to refine rice and pasta pans and also in salad dressings and vinaigrettes...
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Delicious indulgence prepared from fresh green asparagus, subtly flavoured with extra virgin olive oil and lemon juice. The delicately tangy cream goes perfectly on roasted white bread, with risotto or to refine fine pasta sauces. It also makes a tasty change as a filling for Mediterranean dumplings and in creative salad dressings...
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