An aromatic and spicy herb blend for all recipes, from hearty stews to delicate pasta dishes. It enhances both meat dishes and vegetarian meals. With its Celtic range, Heuschrecke aims to bring a touch of unspoilt nature, with its changing seasons, into modern-day life. The wealth of plants beyond just parsley and chives, or basil and rocket should not be forgotten...
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This classic sausage seasoning is a versatile culinary herb. It also enhances salads, pulses, soups, meat, dark ragouts, tofu, eggs and fish. Or fried potatoes...
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A mildly spicy, aromatic blend of black, white, pink and green peppercorns. When ground or crushed in a mortar, the essential oils release a complex array of flavours. Enjoy the well-balanced harmony of robust heat and fruity, slightly sweet notes...
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Whole nutmegs preserve the essential oils inside until they are freshly grated, when they release their full flavour. The intensely warm, spicy flavour of nutmeg is somewhat reminiscent of cinnamon or cloves. A subtle sweetness meets a delicate spiciness...
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The main differences between whole and ground cumin lie in the longevity of the flavour and the application in cooking. Ground cumin can be used straight away and distributes its flavour evenly. Its strongly aromatic, pungent and bitter flavour makes it an ingredient in many spice blends...
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A mildly aromatic blend of light-coloured sweet fennel and dark Berfena fennel. Lightly crushed in a mortar, the essential oils of the sweet and bitter fennel are released particularly well...
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Unlike ground cumin, the essential oils in whole Heuschrecke cumin seeds remain protected for longer. The differences between whole and ground cumin lie primarily in the longevity of the flavour and their application in cooking. The strongly aromatic, pungent and slightly bitter flavour goes well with vegetables, meat, fish and soups in Mediterranean and Indian cuisine...
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A classic spice for marinades, goulash, game dishes and sauerkraut. The main differences between whole and ground juniper berries lie in the longevity of their flavour and their application in cooking. Whole juniper berries release their aroma gradually during cooking. The spicy-balsamic and sweet-bitter flavour of the essential oils is retained for longer. The delicate aroma dissipates very quickly once ground. On the other hand, ground juniper...
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Medium-hot curry powder. An aromatic blend of many different herbs and spices. For seasoning and enhancing meat, poultry and fish dishes, for Asian rice and vegetable stir-fries, and for preparing stews, light sauces and soups...
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The unripe pepper fruits are harvested, then briefly immersed in boiling water and subsequently dried a traditional process that gives the pepper its characteristic aroma and intense heat. As a versatile all-purpose spice, it develops its full flavour best when freshly ground or crushed. Ideally added to the dish just before serving...
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A full-bodied, aromatic Italian-style roast with a velvety crema, made from 60% Arabica beans and 40% Robusta beans. The roasted aromas produced by the gentle, slow roasting process promise moments of exceptional enjoyment. Enjoy the aroma of freshly ground espresso beans and a velvety, aromatic crema. Also ideal for making cappuccino or latte macchiato. Intensity: 5/5...
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Grown in German fields, this sugar comes from organic sugar beets and works as an all-purpose sweetener for any recipe. Beet cultivation brings real benefits to grain farms, as the plant naturally breaks up crop rotation cycles. Its deep roots loosen the soil for the next crop, while the nutrient-rich beet leaves stay behind in the field to enrich it further. A sweetness that starts underground, long before it reaches your kitchen...
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in the smaller 500 g package. Gives pastries, desserts and drinks a particularly delicate, caramel-like sweetness. Raw Cane Sugar can be used in cakes, biscuits, muffins, or even in tea and coffee. It generally dissolves slightly more slowly in liquids than fine beet sugar, making it suitable for making syrups or caramel...
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Gives pastries, desserts and drinks a particularly delicate, caramel-like sweetness. It can be used in cakes, biscuits, muffins, or even in tea and coffee. It generally dissolves slightly more slowly in liquids than fine beet sugar, making it suitable for making syrups or caramel...
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With its fine crystals and sweet flavour, beet sugar is versatile and can be used in drinks, baked goods, desserts and sweet dishes. It is the classic sugar for many baked goods and sweet treats and can be used in doughs, cakes, tarts, jams or puddings, providing a consistent sweetness. As it dissolves more quickly than raw cane sugar, it is also well suited to drinks such as tea, juice or iced tea. It is also an excellent choice for sweet sauces or as a...
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The whole oat grain is processed into flakes, so all the nutrients from the germ and the outer layers are retained. They can be prepared hot or cold and are suitable for sweet and savoury dishes such as muesli, porridge, biscuits, bars, bread and rolls, patties, toppings and much more...
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Small-leaf oat flakes consist of 100% crushed oat grains. The whole grain is processed into flakes, so the nutrients from the germ and the outer layers are largely retained. They can be prepared hot or cold and are suitable for both sweet and savoury dishes such as muesli, porridge, biscuits, bars, bread and rolls, patties, toppings and much more...
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A true breakfast classic. These fine, small-leaf flakes made from Bioland oats provide a great base for your favourite muesli, porridge or savoury dishes. Thanks to gentle processing, the valuable nutrients are largely preserved. The oats are first dried, then steamed and finally rolled, allowing the whole grain to develop its nutty flavour. Because the oats are crushed before flaking, the result is fine flakes ideal for a creamy texture and ...
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These hearty oat flakes, made from Bioland oats, are a wonderful choice for anyone who loves a hearty breakfast. Thanks to gentle processing, the valuable nutrients are largely preserved. The oats are first dried, then steamed and finally rolled, allowing the whole grain to develop its nutty flavour. Whether as a hearty muesli base, for porridge or for baking - these oat flakes impress with their natural flavour and bite...
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A classic side dish that goes wonderfully with a wide range of savoury dishes. With their characteristic potato flavour and light, fluffy texture, these dumplings are a traditional accompaniment to meat and vegetable dishes, mushroom specialities or festive meals. The convenient preparation makes it easy to serve freshly shaped potato dumplings in no time at all, whether for everyday enjoyment or on special occasions...
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