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is a red pesto made from dried tomatoes, concentrated tomato paste, parmesan cheese, pecorino cheese and other ingredients. A touch of sunflower oil and extra virgin olive oil as well as chili round off the juicy pesto fine and spicy. Experience the fruity and spicy taste of this pesto on crisp baguette or in creative noodle dishes...

Zucchini, sunflower oil and extra virgin olive oil, parmesan cheese and other ingredients are processed for this mild and creamy pesto. Finely tuned with spices like garlic, basil and dried onions, the pesto is not only a delicious spread on fresh baguette, but also conjures up great pasta dishes in no time...

Finely roasted pistachios give this cream its intense, aromatic profile and a pleasant nutty depth. The velvety texture makes it ideal as a spread, for refining desserts and cakes or as a special ingredient in sweet creations...

Made from 100% Italian legumes, this simple seasoning mix lets you whip up a hearty sauce in no time. Perfect with pasta, rice or as a spread on bruschetta. It's an easy way to get legumes on the table in a flash...

Enjoy the fruity, fresh character of Italian organic plums. This aromatic, fruity spread, with a fruit content of 105 g per 100 g of spread, is gently processed and refined with lemon juice for a balanced flavour. No pectin added. Delicious as a spread and perfect for making desserts and pastries, as well as a filling for cakes and tarts...

Intense, fruity and full of character, this pomegranate nectar delights with its typical sweet and sour flavour and a pleasantly refreshing note. Ideal neat, well chilled or as a sophisticated ingredient for drinks and desserts...

Quinoa is a traditional plant from the foxtail family and is therefore related to spinach and beetroot. It was revered as a sacred plant by the Incas over 5,000 years ago and is still a key staple food in the Andean regions today. The "Quinoa Real" is considered the finest of the quinoa varieties and impresses with its particularly balanced, slightly nutty fla...

Delicate and mild in flavour, this instant porridge made from 100% Italian rice and corn is a gentle base for warm breakfasts, light snacks or creamy porridge dishes. Quick to prepare and wonderful to refine with fruit, creams or toppings. Let your creativity run wild...

Light and sweet rice drink made from organic Italian rice, with no added sugar and natural grain sweetness. The mild, refreshing flavour makes it the ideal accompaniment for muesli, coffee or simply enjoyed chilled on its own. It also shows its versatility in the kitchen and is ideal for baking or for creamy desserts...

Traditionally ground between millstones from Italian organic rice - with a particularly fine, velvety texture. The light-coloured, mild-tasting flour is ideal for cakes, biscuits and pastries where a tender crumb is desired. It can also be used for preparing pasta and as a binding agent in the kitchen and brings a pleasant lightness to your recipes...

A traditional Italian rice variety with medium-sized grains and a fine, balanced flavour. Rosa Marchetti rice combines good cooking stability with a pleasant creaminess and is ideal for risotto, classic rice dishes and desserts. A versatile all-rounder from the Italian rice kitchen...

Organic pasta made from semi wholemeal wheat semolina. The pasta goes well with classic tomato or herb sauces, as a main ingredient for creative antipasti salads or hearty pasta bakes...

Gramigna is a short, slightly curved tubular pasta, originally from Emilia-Romagna, which absorbs sauces particularly well. Made from semi-wholemeal durum wheat, this variant combines a pleasantly firm bite with a balanced, mild, nutty flavour. Ideal for creamy sauces, savoury ragouts or traditional pasta dishes with character...

Strong, extra thick spaghetti made from semi-wholemeal durum wheat with a balanced flavour and pleasant bite. The slightly coarser texture combines the advantages of wholemeal with the fineness of classic pasta and makes the spaghettoni ideal for intense sauces, ragùs or flavoured oil and herb preparations...

Delicate sesame seeds bound together with wildflower honey to form a crunchy bar - a snack that unfolds a surprising amount of flavour with its simple combination. Small, handy and made for any moment of the day...

Type "0" soft wheat flour made from Italian organic wheat is a versatile all-rounder in the bakery. The flour is milled from the kernel of the grain, without the outer layers, and is ideal for bread, pizza, focaccia and rolls. With its perfect balance between fineness and structure, both fluffy doughs and crispy crusts are achieved with ease...

Italian type "00" is roughly equivalent to type 405 and is the finest white flour. The flour is obtained exclusively from the kernel of the wheat grain and is ideal for cakes, biscuits and tarts that require an airy, delicate consistency. Its fine structure makes it the ideal basis for delicate pastries and fine baked goods that melt in the mouth...

Traditionally ground between millstones, type "2" soft wheat flour made from organic Italian wheat for an aromatic baking experience. The gentle stone grinding preserves the natural fibres of the wheat and gives the flour its full-bodied, strong flavour. Perfect for rustic bread and pizza, which should impress with their dark colour and aromatic ch...

Creamy soya drink made from organic Italian soya beans, with no added sugar and ideal for those who like it pure. As a mild base, it is perfect for cappuccino, muesli or for baking and cooking. When frothed as a barista version, the drink unfolds its full creaminess and can be used wonderfully for coffee specialities of all kinds...