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This wholemeal fusilli is made from organically grown emmer Triticum dicoccum from Italy - one of the oldest cultivated cereals with a characterful, slightly nutty flavour. The spiral-shaped pasta has a rough surface that absorbs sauces particularly well and ensures intense flavour with every preparation. The packaging is made entirely of paper...

Wholemeal khorasan flakes made from Italian organic khorasan wheat - unsweetened and pure. The golden-yellow flakes are rolled from the whole grain and remain crunchy even when added to milk or yoghurt. With their nutty, mild flavour, they are perfect for breakfast with milk, yoghurt, honey or fresh fruit, but also make a wonderful warm porridg...

Khorasan wheat is a demanding grain that requires fertile soils and a warm climate to develop its full potential. It has always been cultivated in the Mediterranean region, particularly in North Africa, Spain and Italy. Today, it finds ideal growing conditions in Italy especially in Sicily and Apulia. This wholemeal flour is made f...

Crispy wholegrain oat granola with melt-in-the-mouth dark chocolate chips, refined with flavoured Italian honey. The baked oat flakes are refined with organic chocolate and do not contain any palm oil. Perfect for breakfast with milk, yoghurt or simply on their own as a chocolatey snack - also a delicious combination with fresh fruit...

Crispy wholegrain oat granola with a fruity fruit mix, made from Italian oats, fruit and Italian honey. The baked oat flakes are refined with dried organic fruit and do not contain any palm oil. Perfect for breakfast with milk, yoghurt or simply on their own as a crunchy snack - whether on their own or refined with even more fresh fruit...

Wholesome rice from Italian cultivation with a strong grain and pleasantly nutty flavour. By preserving the outer layers, it retains its characterful flavour while being versatile in use. Ideal for savoury rice dishes, salads, as a natural side dish or for classic minestrone...

Crispy rice cakes, refined with a savoury mixture of buckwheat, millet, amaranth, quinoa and emmer. The different types of grain provide a multi-layered, slightly nutty flavour and a pleasantly airy texture. Ideal on their own, as a topping or as a versatile snack between meals...

Crispy rice cakes made from wholegrain rice, combined with peas, chickpeas and red lentils. The balanced mixture provides a savoury, slightly nutty taste and a crispy texture. Ideal as a snack, for topping or as a versatile accompaniment for conscious moments of indulgence...

Crispy rice cakes made from wholegrain rice with a mild flavour and airy texture. Versatile in use - whether plain, with a sweet or savoury topping - and ideal as a light snack between meals or as an accompaniment to meals...

Wholemeal flour made from organic Italian wheat from Emilia Romagna, which is very flavoursome and natural thanks to the whole grain milling process. Finely ground, it is ideal for baking rustic bread and pizza with a strong flavour. The wholemeal milling preserves all the components of the grain and gives your baked goods a flavour full of characte...

Wholemeal flour made from Italian organic soft wheat, traditionally ground between millstones and therefore processed particularly gently. The slow stone grinding process does not heat the flour and thus preserves the valuable germ with its natural enzymes. The soft flour made from wheat grown in Emilia Romagna is ideal for bread, pizza...

The organic wholemeal biscuits are made from Italian durum wheat. The recipe is deliberately kept simple and contains no eggs or animal fats. Ideal for breakfast or as a crispy snack between meals...

Crispy wholemeal rusk slices made from Italian organic wheat - baked twice for extra crispiness and a long shelf life. The thin, golden-brown slices are perfect for breakfast with jam, honey or cheese spread or as a light snack between meals. Conveniently portioned in individual packs of 3 slices, they can be taken anywhere and remain fresh and crispy...

Amber-coloured and naturally crystallised, this Italian wildflower honey reveals an aroma that varies with each blossom harvest. It is gently processed, cold decanted and filtered. Wildflower honey is versatile: for sweetening tea or coffee, as a spread, with muesli and yoghurt or in salad dressings. It also works wonderfully for baking or glazing vegetab...

in the big 700 g jar. Amber-coloured and naturally crystallised, this Italian wildflower honey reveals an aroma that varies with each blossom harvest. It is gently processed, cold decanted and filtered. Wildflower honey is versatile: for sweetening tea or coffee, as a spread, with muesli and yoghurt or in salad dressings. It also works wonderfully for baki...

Sun-ripened yellow tomatoes, finely strained and aromatic in flavour. This passata impresses with its gentle sweetness, low acidity and bright golden colour. Ideal for fine sauces, Mediterranean dishes or as an elegant alternative to the classic red tomato sauce...

Crispy biscuits with yoghurt and aromatic honey, made from fine Italian wheat flour. The recipe uses just a few ingredients and no eggs or animal fats. The yoghurt comes from Italian milk and gives the biscuits their special flavour. Ideal for breakfast, as a snack between meals or with a good cup of tea or coffee...

Frugtagtig, fyldig og behagelig intens - denne blåbærnektar begejstrer med sin dybe bærsmag og harmoniske sødme. Ideel alene, i smoothies eller som en frugtagtig base for blandede drinks og desserter...

I en glaskrukke, konserveret i saltlage med citronsaft. Borlotto er en plante med rødstribede gullige bælge. Når de koges, får de en mørk farve, og kødet har en melet konsistens. Bønnerne passer godt som hovedingrediens i supper, puréer eller gryderetter...

Nyd den fyldige, intense smag af en stærkt ristet blanding af økologiske Arabica-bønner og økologiske Robusta-bønner. Klassisk caffè moka tilberedes i italienske husholdninger ved hjælp af en caffettiera. I denne særlige italienske mokkakande opvarmes vandet, før det passerer gennem kaffepulveret. Resultatet afhænger af kaffetypen, vandtypen og op...