Alce Nero Pasta

is small, hollow pasta made from wholemeal durum wheat semolina and barley flour. The pasta fits not only well as ingredient for soups, but also for hearty stews...

Pasta made from durum wheat semolina in butterfly form. The pasta goes well with hearty and creamy sauces with ricotta cheese, mushrooms or truffles, but also with lighter Mediterranean tomato sauces...

Traditionally made organic pasta from durum wheat semolina. Paccheri comes from Campania and resembles a big tube. Due to its large diameter, the noodles can be easily filled with vegetables, fish or minced meat. Surprise your guests with unusual pasta dishes and a real eye-catcher...

are made of 100% durum wheat semolina and dried slowly and gently at low temperature. The big pasta tubes are a real eye-catcher and go well with hearty and creamy sauces with ricotta, cheese, mushrooms or truffles, but also as pasta bake with ham, peas and cheese...

Classic spaghetti made from high-quality durum wheat, produced with a deliberately rough surface. As a result, sauces adhere particularly well and develop their full flavour with every bite. Ideal for strong minced meat and tomato sauces, ragouts or simple oil and herb combinations with lots of flavour...

Carefully shaped tagliatelle, twisted into decorative nests and traditionally produced in bronze moulds. The rough surface absorbs sauces particularly well, while the wide ribbon shape perfectly emphasises creamy, aromatic accompaniments. Ideal for classic pasta dishes with style...

Organic pasta made from semi wholemeal wheat semolina. The pasta goes well with classic tomato or herb sauces, as a main ingredient for creative antipasti salads or hearty pasta bakes...

Strong, extra thick spaghetti made from semi-wholemeal durum wheat with a balanced flavour and pleasant bite. The slightly coarser texture combines the advantages of wholemeal with the fineness of classic pasta and makes the spaghettoni ideal for intense sauces, ragùs or flavoured oil and herb preparations...