Alce Nero Organic Whole Soft Wheat Flour stone ground: Unit: 1 kg
Traditionally ground between stones
: Description:
Alce Nero Organic Whole Soft Wheat Flour stone ground. Wholemeal flour made from Italian organic soft wheat, traditionally ground between millstones and therefore processed particularly gently. The slow stone grinding process does not heat the flour and thus preserves the valuable germ with its natural enzymes. The soft flour made from wheat grown in Emilia Romagna is ideal for bread, pizza, muffins, biscuits, homemade pasta and cakes and gives your baked goods a rustic flavour full of character.
Original Product Name:
Farina di Grano Tenero Integrale Macinata a Pietra
EAN / GTIN:
8009004811652Shipping Weight:
1,0 kg per item
Ingredients:
Wholemeal soft wheat flour from certified organic farming.
Contains gluten. May contain other cereals containing gluten, soya and mustard.
Allergens:
soft wheat flour, gluten, soya, mustard
Additional Information:
Store in a cool and dry place.
Not suitable for raw consumption.
Nutrition:
| Energy | 1441 kJ / 343 kcal |
|---|---|
| Fat | 2 g |
| - of which saturates | 0,4 g |
| Carbohydrate | 65 g |
| - of which sugars | 1 g |
| Fibre | 8,4 g |
| Protein | 12 g |
| Salt | 0 g |
Certificates
Eco Inspection Body
Organic products of the brand Alce Nero
are certified by the inspection body IT-BIO-009.
EU- / Non-EU-Agriculture
Distributor:
Alce Nero S.p.A., Via Palazzetti 5c, IT-40068 San Lazzaro di Savena
info (at) alcenero [dot] itde.alcenero.com
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