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Alce Nero Organic Whole Soft Wheat Flour stone ground: Unit: 1 kg

Traditionally ground between stones

: Description:

Alce Nero Organic Whole Soft Wheat Flour stone ground. Wholemeal flour made from Italian organic soft wheat, traditionally ground between millstones and therefore processed particularly gently. The slow stone grinding process does not heat the flour and thus preserves the valuable germ with its natural enzymes. The soft flour made from wheat grown in Emilia Romagna is ideal for bread, pizza, muffins, biscuits, homemade pasta and cakes and gives your baked goods a rustic flavour full of character.

Original Product Name:

Farina di Grano Tenero Integrale Macinata a Pietra

EAN / GTIN:

8009004811652

Shipping Weight:

1,0 kg per item

Ingredients:

Wholemeal soft wheat flour from certified organic farming.
Contains gluten. May contain other cereals containing gluten, soya and mustard.

Allergens:

soft wheat flour, gluten, soya, mustard

Additional Information:

Store in a cool and dry place.
Not suitable for raw consumption.

Nutrition:

Nutrition per 100 g
Energy 1441 kJ / 343 kcal
Fat 2 g
- of which saturates 0,4 g
Carbohydrate 65 g
- of which sugars 1 g
Fibre 8,4 g
Protein 12 g
Salt 0 g

Certificates

EU Organic

Eco Inspection Body

Organic products of the brand Alce Nero
are certified by the inspection body IT-BIO-009.
EU- / Non-EU-Agriculture

Distributor:

Alce Nero S.p.A., Via Palazzetti 5c, IT-40068 San Lazzaro di Savena

info (at) alcenero [dot] it
de.alcenero.com
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