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Alce Nero Organic Classic Pandoro

Festive cake made according to a classic Italian recipe

Alce Nero Organic Pandoro Classico. The classic Italian recipe is used for this Pandoro - with butter, eggs and pure sourdough. Essential citrus oils and vanilla extract give it its delicate, characteristic flavour. Production takes place in a careful process lasting over 48 hours: from the repeatedly refreshed mother yeast to the long dough rest, gentle baking and slow cooling. The result is a particularly fluffy Pandoro with a balanced flavour, ready for a festive treat. A bag of icing sugar for sprinkling is included in the pack.

Original Product Name:

EAN / GTIN:

8009004814851

Shipping Weight:

Ingredients:

Pandoro Classico:
Type 0 soft wheat flour* 33%, cane sugar*, butter* 15.5%, eggs* 13.5%, egg yolk* 7%, sourdough* 6% (type 0 soft wheat flour*, water), agave syrup*, emulsifier: soya lecithin*, barley malt*, salt, vanilla extract* 0.13%, essential citrus oils* 0.08% (essential orange oil*, essential lemon oil*)

Icing sugar
Cane sugar*, corn starch*

* From certified organic farming.
May contain cereals containing gluten.

Allergens:

soft wheat flour, barley malt, gluten, eggs, egg yolk, soya lecithin, butter

Additional Information:

Store in a cool and dry place.

Nutrition per 100 g
Energy 1651 kJ / 393 kcal
Fat 16 g
- of which saturates 9,1 g
Carbohydrate 54 g
- of which sugars 20 g
Fibre 1,7 g
Protein 7,5 g
Salt 0,7 g
EU Organic

Organic products of the brand Alce Nero
are certified by the inspection body IT-BIO-009.
EU- / Non-EU-Agriculture

Distributor:

Alce Nero S.p.A., Via Palazzetti 5c, IT-40068 San Lazzaro di Savena

info (at) alcenero [dot] it
de.alcenero.com
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