Agava Organic Jam Sugar without Cooking: Unit: 2 times 60 g
Gelling in raw food quality
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: Description:
Karin Lang Agava Organic Jam sugar without cooking. This preserving sugar is specifically designed to quickly and easily prepare a fruit spread or jam, for example if there is some fruit left over. In no time at all, fruit purees or chopped fruits have a creamy or spreadable consistency, depending on the dosage. The fruits jellied in this way are also ideal as a cake base, as a filling in pastries or for pancakes and waffles.
Still add:
- 125g fruit
- 1 teaspoon lemon juice (If you don't have fresh lemon on hand, you can also add a teaspoon of citric acid to the fruit mixture.)
- Cut the fruit into small pieces and place it in a tall container along with the contents of the bag (60g) and the lemon juice.
- Puree with a hand blender for at least a minute.
- Pour the spread into clean jars and chill for at least 2 hours.
Original Product Name:
Gelierzucker ohne Kochen
EAN / GTIN:
4260096395800Shipping Weight:
147 g per item
Application:
If it is foreseeable that the fruit spread will not be used up within the next 2 days, it can also be frozen in portions for later use.
Ingredients:
Beet sugar*, baobab powder*, guar gum*, pectin.
* From certified organic farming.
Additional Information:
Protect from direct sunlight and store in a dry place.
Vegan. Gluten free.
After making, store in the refrigerator and use within 1-2 days.
Nutrition:
| Energy | 1753 kJ / 414 kcal |
|---|---|
| Fat | < 0.5 g |
| - of which saturates | < 0.1 g |
| Carbohydrate | 97.0 g |
| - of which sugars | 87.0 g |
| Fibre | 9.5 g |
| Protein | 0.8 g |
| Salt | < 0.01 g |
Certificates
Distributor:
Sonnentracht GmbH, Auf dem Dreieck 1, DE-28197 Bremen
info (at) sonnentracht [dot] bioshop.sonnentracht.bio
