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3 Pauly Egg Substitute, gluten free

Vegetable starch cream powder as a cooking and baking substitute for egg

3 Pauly Egg Substitute, gluten free. This egg substitute is tasteless and is suitable for the production of hot and cold dishes, such as patties and minced meat dishes, desserts, for binding sauces, for cakes and pastries, breading, casseroles and gratins.
Properties:
3 Pauly Egg Replacement can be used wherever egg loosening and binding is desired. Composed of purely vegetable ingredients, it is suitable for the following types of food:

  • vegetarian and vegan diet
  • low protein diet
  • egg-free diet

Original Product Name:

EAN / GTIN:

4009680367089

Shipping Weight:

Application:

Blend 2 teaspoons (10 g) of 3 Pauly egg substitutes with 40 ml water until it is smooth and frothy. Just stir it before stirring into hot dishes. One serving (10 g egg substitute + 40 ml water) corresponds to one egg (class M).

Ingredients:

Corn starch, emulsifier (mono- and diglycerides of edible fatty acids), thickener (xanthan), rice flour, pea protein.

May contain traces of milk, soy and lupine.

Additional Information:

Vegan.
Once opened, store tightly closed in the refrigerator. Unopened and stored in a cool and dry place.
Not suitable for scrambled or fried eggs.

Nutrition per 100 g
Energy 2005 kJ / 480 kcal
Fat 25 g
- of which saturates 25 g
Carbohydrate 58 g
- of which sugars 0 g
Fibre 6.1 g
Protein 2.0 g
Salt 0.5 g
DZG Glutenfrei

Distributor:

Haus Rabenhorst O. Lauffs GmbH & Co. KG, Rabenhorststraße 1, DE-53572 Unkel

info (at) haus-rabenhorst [dot] de
www.haus-rabenhorst.de

3 Pauly Egg Substitute, gluten free () is often purchased together with:

Product Reviews

Review by

Very good for cakes/pastries; less suitable for meatballs or similar, as they fall apart.

Für Kuchen/Gebäck sehr gut; für Frikadellen o.ä. eher weniger geeignet, da diese auseinander fallen.

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Review by

We baked vegan muffins for the first time on the weekend and it worked wonderfully with the egg substitute.

Wir haben am WE das erste mal vegane Muffins gebacken und es hat mit dem Ei-Ersatz wunderbar geklappt.

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Average Rating 4.50 from 5 stars based on 2 reviews

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