Alce Nero in de Categorie "Natuurvoeding › Granen, Zaden & Peulvruchten". Sortering: Productnaam alfabetisch:

In een glazen pot, geconserveerd in pekel. De witte cannelliniboon heeft een bijna cilindrische vorm en past goed als hoofdingrediënt in stevige soepen, purees of stoofschotels...

Borlotti beans are characterised by their yellowish-red, striped pods. The raw seeds are ivory-coloured with burgundy-brown speckles and develop a darker colour and a pleasantly floury, creamy consistency when cooked. Ideal for savoury soups, creamy stews and classic minestrone...

With their delicate, creamy texture and mild flavour, cannellini beans are one of the most popular white bean varieties in Italian cuisine. Whether served as a velvety soup, a rustic stew or a hearty side dish with vegetables and herbs, they are a classic that never goes out of style...

Fine instant durum wheat semolina made from Italian organic Cappelli wheat, a historic variety from the early 1900s with a characteristic nutty flavour. The finely ground semolina dissolves instantly in hot milk or water and transforms into a velvety, creamy porridge. Perfect for a warming breakfast on cold mornings or as a quick snack betwee...

100% Italian and full of character. These dried chickpeas, grown in Italy, are the ideal base for hearty soups, creamy passatas and warming stews. Cooking like in Italy. Simple, filling, delicious...

Millet belongs to the sweet grass family and was already being cultivated in Central and Eastern Europe in the Neolithic period over 6,000 years ago. The annual, herbaceous plant reaches a height of up to 1.5 metres and is one of the most traditional types of grain. As a hulled grain, millet impresses with its mild, delicately nutty flavour and versatility. ...

100% Italian and versatile, dried lentils are a wonderful base for velvety soups and hearty stews. Their mild, nutty flavour makes them a great base for anything that warms and satisfies from quick everyday meals to carefully simmered Sunday dishes...

Hulled Italian organic spelt, which is versatile and quicker to prepare than the unpeeled variety. The pearl grey grains are ideal for hearty soups and stews or as a base for summer salads. When peeled, spelt absorbs the flavours of herbs, vegetables and spices wonderfully...

Quinoa is a traditional plant from the foxtail family and is therefore related to spinach and beetroot. It was revered as a sacred plant by the Incas over 5,000 years ago and is still a key staple food in the Andean regions today. The "Quinoa Real" is considered the finest of the quinoa varieties and impresses with its particularly balanced, slightly nutty fla...

Old grain, new baking adventure: Cappelli durum wheat is one of Italy's oldest and most traditional wheat varieties, with a history dating back to the early 20th century. Gently ground on a millstone, it produces an irregularly grainy semolina with a distinctive wheat character. An aromatic base for homemade pasta, rustic bread and hear...

Made from 100% Italian organic durum wheat and prepared in just 5 minutes, wholemeal couscous is a quick alternative to classic rice or pasta. The pre-steamed wholemeal durum wheat semolina is cooked with a mixture of semolina grains and water to form loose grains that can be enjoyed warm or cold. Inspired by the North African tradition, couscou...

Made from 100% Italian organic emmer and prepared in just 5 minutes - a nutty alternative to classic couscous. The pre-steamed wholemeal emmer semolina comes from the Mezzaluna Fertile region, where the ancient grain has been cultivated for over 5,000 years. The fluffy grains can be enjoyed warm or cold and go perfectly with meat, fish, vegetabl...