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Lecker's Organic Gelling Agent plant-based

The alternative to gelatine, with no taste of its own

Lecker's Organic Gelling Agent plant-based. A purely plant-based alternative to gelatine. Tasteless and easy to apply. With this agar-agar gelling agent, you can make jellies, jams, creams, cakes and savoury aspics.

Nome originale prodotto:

EAN / GTIN:

4013044100182

Peso di Spedizione:

Applicazione:

1 tsp (approx. 5 g) is equivalent to 6 sheets of gelatine and is sufficient for 500 g of fruit or 500 ml of liquid.

Mix the agar-agar thoroughly with cold liquid and leave to soak for 1–2 minutes. Then boil for at least 2 minutes, stirring constantly! Remove the pan from the hob and leave to cool for approx. 10–15 minutes. Then proceed as per the recipe. Agar-agar is derived from red algae and only sets as it cools (from 40 °C). Once it has cooled completely (approx. 60 minutes), the agar-agar is fully set.

Tip: The reaction of agar-agar is always reversible. This means that set agar-agar liquefies when heated and becomes solid again once cooled. The consistency of the gel can therefore be adjusted as often as required, e.g. by adding (boiled!) agar-agar for a firmer consistency or liquid for a thinner one.

Ingredienti/INCI:

Agar-agar (E406) from certified organic farming

Informazioni aggiuntive:

Store in a cool, dry place.
Vegan.

Note: Mix tart fruits such as redcurrants or quinces with ‘sweet’ fruit!
The acidity of the fruit can affect its ability to set. Pure lemon juice does not set.

EU Organic

I prodotti biologici della marca Lecker's
sono certificati dall'ente di controllo DE-ÖKO-001.
Agricoltura UE / non UE

Distributeur:

LECKER’S Bio Manufaktur GmbH, Hinter dem Turm 31, DE-55286 Wörrstadt

family (chiocciola) leckers [punto] de
www.leckers.de

Nota:

Ci dispiace! Purtroppo la traduzione di questa descrizione del prodotto è ancora in corso.

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