Volver arriba
Volver arriba
Volver arriba

Lecker's Organic Gelling Agent plant-based

The alternative to gelatine, with no taste of its own

Lecker's Organic Gelling Agent plant-based. A purely plant-based alternative to gelatine. Tasteless and easy to apply. With this agar-agar gelling agent, you can make jellies, jams, creams, cakes and savoury aspics.

Nombre original producto:

EAN / GTIN:

4013044100182

Peso de Envío:

Aplicación:

1 tsp (approx. 5 g) is equivalent to 6 sheets of gelatine and is sufficient for 500 g of fruit or 500 ml of liquid.

Mix the agar-agar thoroughly with cold liquid and leave to soak for 1–2 minutes. Then boil for at least 2 minutes, stirring constantly! Remove the pan from the hob and leave to cool for approx. 10–15 minutes. Then proceed as per the recipe. Agar-agar is derived from red algae and only sets as it cools (from 40 °C). Once it has cooled completely (approx. 60 minutes), the agar-agar is fully set.

Tip: The reaction of agar-agar is always reversible. This means that set agar-agar liquefies when heated and becomes solid again once cooled. The consistency of the gel can therefore be adjusted as often as required, e.g. by adding (boiled!) agar-agar for a firmer consistency or liquid for a thinner one.

Ingredientes/INCI:

Agar-agar (E406) from certified organic farming

Información adicional:

Store in a cool, dry place.
Vegan.

Note: Mix tart fruits such as redcurrants or quinces with ‘sweet’ fruit!
The acidity of the fruit can affect its ability to set. Pure lemon juice does not set.

EU Organic

Los productos ecológicos de la marca Lecker's
están certificados por el organismo de control DE-ÖKO-001.
Agricultura UE / no UE

Distribuidor:

LECKER’S Bio Manufaktur GmbH, Hinter dem Turm 31, DE-55286 Wörrstadt

family (arroba) leckers [punto] de
www.leckers.de

Note:

¡Lo siento! Desafortunadamente, la traducción de esta descripción del producto aún está en progreso.

Volver arriba
Desplazarse hacia arriba