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Lecker's Organic Gelling Agent plant-based

The alternative to gelatine, with no taste of its own

Lecker's Organic Gelling Agent plant-based. A purely plant-based alternative to gelatine. Tasteless and easy to apply. With this agar-agar gelling agent, you can make jellies, jams, creams, cakes and savoury aspics.

Nom original produit:

EAN / GTIN:

4013044100182

Poids d'envoi:

Utilisation:

1 tsp (approx. 5 g) is equivalent to 6 sheets of gelatine and is sufficient for 500 g of fruit or 500 ml of liquid.

Mix the agar-agar thoroughly with cold liquid and leave to soak for 1–2 minutes. Then boil for at least 2 minutes, stirring constantly! Remove the pan from the hob and leave to cool for approx. 10–15 minutes. Then proceed as per the recipe. Agar-agar is derived from red algae and only sets as it cools (from 40 °C). Once it has cooled completely (approx. 60 minutes), the agar-agar is fully set.

Tip: The reaction of agar-agar is always reversible. This means that set agar-agar liquefies when heated and becomes solid again once cooled. The consistency of the gel can therefore be adjusted as often as required, e.g. by adding (boiled!) agar-agar for a firmer consistency or liquid for a thinner one.

Ingrédients/INCI:

Agar-agar (E406) from certified organic farming

Informations supplémentaires:

Store in a cool, dry place.
Vegan.

Note: Mix tart fruits such as redcurrants or quinces with ‘sweet’ fruit!
The acidity of the fruit can affect its ability to set. Pure lemon juice does not set.

EU Organic

Les produits biologiques de la marque Lecker's
sont certifiés par l'organisme de contrôle DE-ÖKO-001.
Agriculture UE / non UE

Distributeur:

LECKER’S Bio Manufaktur GmbH, Hinter dem Turm 31, DE-55286 Wörrstadt

family (arobase) leckers [point] de
www.leckers.de

Note:

Désolé! Malheureusement, la traduction de cette description de produit est toujours en cours.

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