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Sarchio Organic Pearled Spelt: Unité: 400 g

For soups, stews, salads and much more.

: Description:

Sarchio Farro Perlato Biologico. Thanks to the ‘pearling’ process, in which the grains are stripped of their outer husk, they take on a lighter colour and can be cooked in significantly less time than hulled spelt, without the need for soaking. Its characteristic flavour makes it very versatile – it can be used in hot dishes such as soups and stews as well as in cold dishes such as salads.
Recipe for a Mediterranean spelt dish

Ingredients:
  • 250 g pearl spelt
  • 250 g cherry tomatoes
  • 3 tablespoons black olives
  • ½ onion
  • 2 tablespoons extra virgin olive oil
  • Salt to taste

Preparation:
Cook the spelt in boiling salted water and drain. In the meantime, prepare the dressing: halve the washed tomatoes and olives. Heat 1 tablespoon of oil in a pan, fry the onion and then add the tomatoes and olives. Fry for 5 minutes and season with salt. Then simmer for another 4–5 minutes.
Place the spelt in a bowl, add the prepared mixture and mix well. Season to taste with a dash of extra virgin olive oil and salt.

Nom original produit:

Farro Perlato Biologico

EAN / GTIN:

8003712007307

Poids d'envoi:

407 g par pièce

Ingrédients/INCI:

Spelt from certified organic farming.
May contain mustard and sesame.

Informations supplémentaires:

Store in a cool, dry place.

Valeurs nutritionelles:

Valeurs nutritionelles pour 100 g
Énergie 1434 kJ / 339 kcal
Matières grasses 1,4 g
- dont acides gras saturés 0,2 g
Glucides 66 g
- dont sucres 0,9 g
Fibres alimentaires 8,3 g
Protéines 12 g
Sel 0,05 g

Certificats

EU Organic

Distributeur:

Sarchio Spa, Via dei Trasporti, 22-28, IT-41012 Carpi

ecommerce (arobase) sarchio [point] com
www.sarchio.com

Note:

Désolé! Malheureusement, la traduction de cette description de produit est toujours en cours.

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