Alce Nero Organic Whole Soft Wheat Flour stone ground: Unité: 1 kg
Traditionally ground between stones
: Description:
Alce Nero Organic Whole Soft Wheat Flour stone ground. Wholemeal flour made from Italian organic soft wheat, traditionally ground between millstones and therefore processed particularly gently. The slow stone grinding process does not heat the flour and thus preserves the valuable germ with its natural enzymes. The soft flour made from wheat grown in Emilia Romagna is ideal for bread, pizza, muffins, biscuits, homemade pasta and cakes and gives your baked goods a rustic flavour full of character.
Nom original produit:
Farina di Grano Tenero Integrale Macinata a Pietra
EAN / GTIN:
8009004811652Poids d'envoi:
1,0 kg par pièce
Ingrédients:
Wholemeal soft wheat flour from certified organic farming.
Contains gluten. May contain other cereals containing gluten, soya and mustard.
Allergènes:
soft wheat flour, gluten, soya, mustard
Informations supplémentaires:
Store in a cool and dry place.
Not suitable for raw consumption.
Valeurs nutritionelles:
| Énergie | 1441 kJ / 343 kcal |
|---|---|
| Matières grasses | 2 g |
| - dont acides gras saturés | 0,4 g |
| Glucides | 65 g |
| - dont sucres | 1 g |
| Fibres alimentaires | 8,4 g |
| Protéines | 12 g |
| Sel | 0 g |
Certificats
Organisme de contrôle bio
Les produits biologiques de la marque Alce Nero
sont certifiés par l'organisme de contrôle IT-BIO-009.
Agriculture UE / non UE
Distributeur:
Alce Nero S.p.A., Via Palazzetti 5c, IT-40068 San Lazzaro di Savena
info (arobase) alcenero [point] itde.alcenero.com
Note:
Désolé! Malheureusement, la traduction de cette description de produit est toujours en cours.
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