Burger Mühle. Lajittelu: Tuotenimi aakkosjärjestyksessä:

Nauti sultanoiden, taateleiden ja viikunoiden täydellisestä hedelmäisestä mausta tässä herkullisessa hedelmämyslissä. Herkullista kylmän maidon tai kasvisjuoman kanssa, joko aamiaiseksi tai aterioiden välissä...

Valmistettu durumvehnäjauhosta ja kananmunasta. Tagliatelle muistuttaa italialaista tagliatellea tai fettuccinea, mutta on hieman leveämpi. Leveät nuudelit sopivat hyvin vihannesten ja kermaisten juusto- ja kermakastikkeiden kanssa...

Pohjana ovat kaura- ja spelttihiutaleet. Pakastekuivatut vadelman, mansikan ja punaherukan palat antavat myslille vastustamattoman luonteen. Kokonaisuuden viimeistelevät pilkotut omenat, päärynät ja taatelit...

Perunoista, perunatärkkelyksestä, suolasta ja rosmariiniuutteesta valmistettu jauhe on nopea ja helppo valmistaa. Klassinen lisuke perinteiseen etelätirolilaiseen ja saksalaiseen keittiöön tai moderneihin resepteihin pataruokiin, keittoihin ja vihannespannuihin...

Pakkaus sisältää 2 annosta hienoa, kermaista ja herkullista perunamuusia. Nopeasti valmistuvat, ne sopivat loistavaksi lisukkeeksi vihanneksille tai lihalle tai niitä voi käyttää luovissa pataruoissa ja pannuissa. Puhdistettu merisuolalla, muskottipähkinällä ja valkosipulilla...

Kermainen, pehmeä keskusta ja kultainen kuori, joka kutsuu puremaan. Perunapannukakut sopivat mainiosti kaikenlaisten suolaisten ruokien kanssa, mutta ovat herkullisia myös makeiden koristeiden, kuten omena- tai muiden hedelmäsoseiden kanssa...

Tämän pastan tyypillisen muodon sanotaan saaneen inspiraationsa jäähdyttimestä. Paksujen uriensa ansiosta tämä pastaklassikko imee hyvin kermaisia kastikkeita, ja siksi sitä käytetään usein Rotellen tai Fusillien sijasta. Tämä pasta sopii hyvin myös pataruokiin...

With its fine crystals and sweet flavour, beet sugar is versatile and can be used in drinks, baked goods, desserts and sweet dishes. It is the classic sugar for many baked goods and sweet treats and can be used in doughs, cakes, tarts, jams or puddings, providing a consistent sweetness. As it dissolves more quickly than raw cane sugar, it is also well suited...

These hearty oat flakes, made from Bioland oats, are a wonderful choice for anyone who loves a hearty breakfast. Thanks to gentle processing, the valuable nutrients are largely preserved. The oats are first dried, then steamed and finally rolled, allowing the whole grain to develop its nutty flavour. Whether as a hearty muesli base, for porridge ...

A true breakfast classic. These fine, small-leaf flakes made from Bioland oats provide a great base for your favourite muesli, porridge or savoury dishes. Thanks to gentle processing, the valuable nutrients are largely preserved. The oats are first dried, then steamed and finally rolled, allowing the whole grain to develop its nutty flavour. Beca...

in the smaller 500 g package. Gives pastries, desserts and drinks a particularly delicate, caramel-like sweetness. Raw Cane Sugar can be used in cakes, biscuits, muffins, or even in tea and coffee. It generally dissolves slightly more slowly in liquids than fine beet sugar, making it suitable for making syrups or caramel...

Gives pastries, desserts and drinks a particularly delicate, caramel-like sweetness. It can be used in cakes, biscuits, muffins, or even in tea and coffee. It generally dissolves slightly more slowly in liquids than fine beet sugar, making it suitable for making syrups or caramel...

This Bioland-certified Type 1150 rye flour is ideal for hearty loaves, mixed doughs and traditional baked goods. It combines good baking properties with a robust, spicy aroma and contains more bran than white flour, yet remains easy to work with. Whether for rye-blend bread, rustic rolls or regional specialities - this flour is a true all-rounder fo...

With its rich flavour and darker colour, Type 1050 spelt flour is ideal for bread, rolls and savoury doughs. It contains a higher proportion of bran and is particularly well suited to hearty baked goods, savoury doughs or rustic breads. The finely balanced milling process ensures that the flour retains its baking properties. For delicious results ...

The light-coloured Type 630 spelt flour is particularly popular for delicate baked goods. It is gently ground from hulled spelt and is ideal for cakes, waffles, delicate rolls and light pastries. Thanks to its excellent baking properties, it can also be used as a substitute for wheat flour in many recipes. For anyone who appreciates the delicate flavour of spelt...

This wheat flour combines the power of the grain with finely balanced baking properties: Perfect for savoury breads and mixed doughs. It offers an ideal balance between white flour and wholemeal. The higher proportion of bran gives it a slightly nutty flavour that goes particularly well with bread, rolls and savoury pastries. This well-balanced fl...

This light-coloured Type 550 wheat flour boasts excellent baking properties, making it ideal for cakes, yeast-raised pastries, pizza dough and delicate bread rolls. It is a true all-rounder in the kitchen, gently milled from selected Bioland wheat, and has excellent baking strength. Its light colour and good dough stability make it ideal for classi...

Wholemeal spelt flour brings out the full flavour of spelt in breads, rolls and pastries: Hearty, natural and versatile. To achieve this, the whole grain, including the outer layers and germ, is gently ground. This preserves the natural character of the spelt, making it ideal for rustic breads, hearty rolls or hearty pancakes. The slightly nutty n...