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Lecker's Organic Cake Glaze Red: Unidad: 2 veces 10 g

For glazing fruit cakes and tarts

: Descripción:

Lecker's Organic Cake Glaze Red. For glazing fruit cakes and tarts with an attractive red colour. The recipe is based on icing sugar and agar-agar as a plant-based gelling agent. Beetroot powder naturally provides the beautiful red colour.

Nombre original producto:

Bio Tortenguss rot

EAN / GTIN:

4013044110204

Peso de Envío:

24 g por pieza

Aplicación:

For 1/4 l of liquid (water and/or fruit juice).

Mix the contents thoroughly with cold liquid and leave to soak briefly. Then boil for approx. 2 mins, stirring constantly. Remove the saucepan from the hob and leave to cool for approx. 15 mins. Agar-agar only sets as it cools (from 40 °C). Once it has cooled completely (approx. 60 mins), the agar-agar will have set completely. Using a spoon, spread the cake glaze evenly over the cake, starting from the centre. Tip: To prevent the cake base from becoming soggy, simply sprinkle it with a little cream stiffener beforehand.

Note: Acidic fruit juices can impair the gelling ability.

Ingredientes:

Icing sugar*, gelling agent: agar-agar (E406)*, beetroot powder*, acidifier: pure tartaric acid (monopotassium tartrate E336).
* From certified organic farming

Información adicional:

Store in a cool, dry place.
Vegan.

Información nutricional:

Información Nutricional por 100 g
Energía 1535 kJ / 363 kcal
Grasas 0 g
- de las cuales saturadas 0 g
Carbohidratos 83 g
- de las cuales azúcares 80 g
Proteína 0,6 g
Sal 0,13 g

Certificados

EU Organic Bioland

Entidad de Control Ecológica

Los productos ecológicos de la marca Lecker's
están certificados por el organismo de control DE-ÖKO-001.
Agricultura UE / no UE

Distribuidor:

LECKER’S Bio Manufaktur GmbH, Hinter dem Turm 31, DE-55286 Wörrstadt

family (arroba) leckers [punto] de
www.leckers.de

Note:

¡Lo siento! Desafortunadamente, la traducción de esta descripción del producto aún está en progreso.

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