Lecker's Organic Cake Glaze Red: Enhed: 2 gange 10 g
For glazing fruit cakes and tarts
: Beskrivelse:
Original produktbetegnelse:
Bio Tortenguss rot
EAN / GTIN:
4013044110204Forsendelsesvægt:
24 g pr. stk.
Anvendelse:
For 1/4 l of liquid (water and/or fruit juice).
Mix the contents thoroughly with cold liquid and leave to soak briefly. Then boil for approx. 2 mins, stirring constantly. Remove the saucepan from the hob and leave to cool for approx. 15 mins. Agar-agar only sets as it cools (from 40 °C). Once it has cooled completely (approx. 60 mins), the agar-agar will have set completely. Using a spoon, spread the cake glaze evenly over the cake, starting from the centre. Tip: To prevent the cake base from becoming soggy, simply sprinkle it with a little cream stiffener beforehand.
Note: Acidic fruit juices can impair the gelling ability.
Ingredienser:
Icing sugar*, gelling agent: agar-agar (E406)*, beetroot powder*, acidifier: pure tartaric acid (monopotassium tartrate E336).
* From certified organic farming
Yderligere information:
Store in a cool, dry place.
Vegan.
Næringsindhold:
| Energi | 1535 kJ / 363 kcal |
|---|---|
| Fedt | 0 g |
| - heraf Mættede fedtsyrer | 0 g |
| Kulhydrat | 83 g |
| - heraf Sukkerarter | 80 g |
| Protein | 0,6 g |
| Salt | 0,13 g |
Certifikater
Øko-kontrolorgan
Økologiske produkter af mærket Lecker's
er certificeret af kontrolorganet DE-ÖKO-001.
EU- / Ikke-EU-landbrug
Ansvarlig distributør:
LECKER’S Bio Manufaktur GmbH, Hinter dem Turm 31, DE-55286 Wörrstadt
family (snabel-a) leckers [punktum] dewww.leckers.de
Bemærk:
Beklager! Oversættelsen af denne produktbeskrivelse er desværre stadig under udarbejdelse.