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Werz Organic Cake-Flour Mix, gluten free

Gluten-free mix as a 1:1 substitute flour

Werz Organic Cake Flour Mix. For sponge and biscuit doughs. A simple and delicious way to bake gluten-free. Specially developed to replace conventional flour in a 1:1 ratio and to be able to use your favourite recipes without further adjustments.
Recipe suggestion for crumble fruit cake
Sponge dough: 
  • 230 g cake flour mix
  • 100 g  ground almonds
  • 150 g  cane sugar
  • 8 g baking powder
  • 1 pinch of salt
  • 1/2 lemon (juice and zest)
  • 150 g soft margarine
  • 200 g apple puree
  • opt. 1 pinch of cinnamon
Combine the dry ingredients and mix with the wet ingredients. Pour the batter into a 26 cm springform tin and top with fruit.

Crumbles: 80 g each:
  • Cake flour mix
  • Margarine
  • Cane sugar
  • Ground almonds
Work all the ingredients into crumbles with your hands and spread over the fruit. Preheat the oven to 180°C top/bottom heat.
Bake in the middle shelf position for 35-40 minutes.

Original Product Name:

EAN / GTIN:

4000430515699

Shipping Weight:

Application:

Replace the flour from your favourite recipe 1:1. No further adjustments necessary.

Ingredients:

Maize starch*, wholemeal rice flour*, millet flour*, thickener: guar gum*.
* From certified organic farming.

May contain traces of nuts.

Additional Information:

Vegan.
Store in a dry place, protected from heat.

Nutrition per 100 g
Energy 1513 kJ / 361 kcal
Fat 1,7 g
- of which saturates 0,3 g
Carbohydrate 80 g
- of which sugars 0,5 g
Fibre 2,2 g
Protein 4,2 g
Salt < 0,1 g
Bio Siegel EU Organic DZG Glutenfrei

Organic products of the brand Werz
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture

Distributor:

Karl-Otto Werz Naturkornmühle GmbH & Co. KG, Stäffeleswiesen 28, DE-89522 Heidenheim

info (at) werz [dot] bio
www.werz.bio

Werz Organic Cake-Flour Mix, gluten free () is often purchased together with:

Product Reviews

Review by

Great if you're not familiar with gluten-free baking but still want to bake gluten-free for your aunt. As a 1:1 substitute, you can simply use the recipes you normally make gluten-free.

Super, wenn man sich mit glutenfreiem Backen nicht auskennt und trotzdem für die Tante glutenfrei backen möchte. Als 1:1 Ersatz kann man einfach die Rezepte, die man sonst macht, auch glutenfrei nutzen.

Translated from German Show original

German original Show English translation

Average Rating 5.00 from 5 stars based on 1 reviews

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