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Naan is a flat bread, usually served with Indian curry. But you can also dip, and fill endlessly with dips, sauces, grilled vegetables and delicacies...

Enjoy a savoury wholemeal oat bread with seeds and grains such as sunflower seeds, linseed, pumpkin seeds and psyllium husks. Whether for breakfast, lunch or dinner - this bread, together with your favourite topping, makes for a quick, varied and tasty meal...

Pad Thai noodles are wide, flat noodles that can be served with fresh vegetables and other ingredients, such as tofu, to make a Thai curry. The typical Thai classic with these noodles is a dish called Pad Thai. It is prepared with sweet and sour sauce and the characteristic flat noodles in a pan and garnished with lime slices and coriander. How...

Crispy pea rolls, seasoned with a warm harissa mixture of chilli, paprika and cumin. Full-flavoured, balanced and deliciously crunchy. For snacking straight from the bag or served with a drink, also delicious with hummus or yoghurt dip...

in the smaller 250 g glass to get to know. Deliciously nutritious! Enjoy the spread in Asian dishes, for savory and sweet dishes or prepared as a shake. Peanut butter is an essential ingredient in most kitchens. You can use it to make endless delicious things. The Terrasana organic peanut butter is made from peanuts and peanuts only. 100% pure, 100% homemade...

Peanut butter is ideal as a spread, to vegan refinement of Asian dishes and savory sauces, peanut soup and peanut cookies. Peanut butter is an essential ingredient in most kitchens. You can use it to make endless delicious things. The Terrasana organic peanut butter is made from peanuts and peanuts only. 100% pure, 100% homemade. Because, by staying close to...

Since they are in shell, the organic peanuts retain their original flavour and texture best. And it might be a lovely ritual to break them open and eat them however you like...

Pita bread baked with wheat flour. Before eating, the pita bread should be lightly moistened and then toasted for about 2 minutes. Then cut open and fill with vegetables, fish or meat, or your own creation...

Ponzu is a typical, traditional sauce of Japanese cuisine. Based on shoyu soy sauce and refined with various citrus fruits, it delights with a savoury, slightly fresh taste and sour undertones. The flavour profile is wonderful for creating dips and sauces, but also enhances vegetables, tofu, salads and fish dishes wonderfully...

This fine peanut butter gets an extra portion of protein from pea protein powder. Tastes great on bread, in a smoothie or in porridge. Also a good choice for refining sauces and Asian dishes...

These crisps have it all. Crunchy, crispy, distinctively flavoured and with a strong paprika heat. The quinoa base ensures a delicious bite, while the spice mix provides the full flavour. Ideal as an aperitif, on the go or whenever you want something savoury. Enjoy on its own or combine with your favourite dip...

These gluten-free black rice noodles are a tasty base for Asian stir-fries, creative noodle soups and sophisticated salads. The pack contains four portions of ramen noodles...

These gluten-free noodles made from brown rice are a tasty base for stir-fries, noodle soups and salads. The pack contains four portions of ramen noodles...

The gluten-free buckwheat noodles with shiitake mushrooms are a great base for delicious stir-fries, ramen soups and crunchy noodle salads. The pack contains four portions of ramen noodles...

Conjuring up a red Thai curry is no challenge with a spicy curry paste. Just add a little coconut milk and stir-fried vegetables and a delicious dinner is ready. In this spice paste, chilli, lemongrass, shallots, galangal, coriander seeds and cumin provide an irresistible exotic flavour. Also, delicious with vegetables, seitan, tofu or other meat subs...

With these sheets of rice paper, you can prepare delicious summer rolls Asian snack in no time. A fresh spring roll that you dip in light sauce. Simply fill, roll and enjoy. Of course, you can also deep-fry them in vegetable oil until they are brown...

Sake is a Japanese wine made from milled rice, koji a unique Japanese noble mould and spring water. Sake tastes umami, somewhat sweet and sour and slightly alcoholic. Sake can be drunk cold, at room temperature or warm. Sake is also often used to give meat or fish a delicate texture, to flavour miso soups and broths and to deglaze wok or braised dish...