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2 pizza bases for individual topping from whole wheat flour, wheat flour, yeast and extra virgin olive oil. Enjoy your pizza as you like, vegetarian, with vegetables and cheese or with ham or bacon!...

Ponzu is a typical, traditional sauce of Japanese cuisine. Based on shoyu soy sauce and refined with various citrus fruits, it delights with a savoury, slightly fresh taste and sour undertones. The flavour profile is wonderful for creating dips and sauces, but also enhances vegetables, tofu, salads and fish dishes wonderfully...

These gluten-free black rice noodles are a tasty base for Asian stir-fries, creative noodle soups and sophisticated salads. The pack contains four portions of ramen noodles...

These gluten-free noodles made from brown rice are a tasty base for stir-fries, noodle soups and salads. The pack contains four portions of ramen noodles...

The gluten-free buckwheat noodles with shiitake mushrooms are a great base for delicious stir-fries, ramen soups and crunchy noodle salads. The pack contains four portions of ramen noodles...

Conjuring up a red Thai curry is no challenge with a spicy curry paste. Just add a little coconut milk and stir-fried vegetables and a delicious dinner is ready. In this spice paste, chilli, lemongrass, shallots, galangal, coriander seeds and cumin provide an irresistible exotic flavour. Also, delicious with vegetables, seitan, tofu or other meat subs...

With these sheets of rice paper, you can prepare delicious summer rolls Asian snack in no time. A fresh spring roll that you dip in light sauce. Simply fill, roll and enjoy. Of course, you can also deep-fry them in vegetable oil until they are brown...

Sake is a Japanese wine made from milled rice, koji a unique Japanese noble mould and spring water. Sake tastes umami, somewhat sweet and sour and slightly alcoholic. Sake can be drunk cold, at room temperature or warm. Sake is also often used to give meat or fish a delicate texture, to flavour miso soups and broths and to deglaze wok or braised dish...

The salted liquorice rope has a length of approx. 60 cm. The recipe of blackstrap molasses, sugar beet syrup and other ingredients is rounded off with a pinch of salt...

These little delicacies are sweetened only with unrefined coconut blossom sugar. The texture is both firm and smooth. Just as you would expect from a fudge. The vegan caramel sweets with salted caramel flavour are a great snack with coffee or just on their own...

The cashew puree consists of lightly roasted organic cashew nuts, refined with a pinch of salt. This aromatic spread has a slightly sweet taste and a creamy consistency. Cashew puree is delicious on bread or crackers, but is just as suitable for baking and refining sauces, or for making your own nut milk with it. A highlight for breakfast or lu...

in a small 250 g jar. The peanut butter contains nothing but organic peanuts and a pinch of rock salt. This gives the peanut butter a wonderfully intense flavour and a pleasantly firm consistency. Try the nut butter on bread, rusks or crackers. Also suitable as a base for an Asian peanut soup or sauce...

With almost 30% vegetable protein, seitan is a wonderful meat substitute. Seitan has a rich, hearty flavour, a delicious bite and many possible uses. Delicious in curries, for meatballs or in combination with seaweed. The tamari marinade gives every dish a great umami flavour...

Shoyu is probably the best-known soya sauce in Japan, the country from which it originated. With the practical dispenser bottle, it can be dosed as required and is therefore ideal for your dining table. Sushi, wok, vegetable and noodle dishes can be flavoured and enjoyed according to your own taste...

Tamari is a strong Japanese soy sauce made from soybeans and koji a Japanese noble mould. TerraSana Strong Tamari is produced in the traditional way with a fermentation time of no less than 12 months. The taste of tamari is wonderfully complex and contains all five flavours: salty, sour, sweet, bitter and umami. With this Japanese soy sauce, you can really...

in the family-friendly 1-litre bottle. Tamari is a strong Japanese soy sauce made from soybeans and koji a Japanese noble mould. TerraSana Strong Tamari is produced in the traditional way with a fermentation time of no less than 12 months. The taste of tamari is wonderfully complex and contains all five flavours: salty, sour, sweet, bitter and umami. With t...

Give salads, sauces, soups and co. a special touch. Also a typical antipasto in Italian cuisine. Or how about a homemade red pesto with arugula, olive oil, parmesan cheese, pine nuts and a hint of garlic?...

Pickled ginger is eaten with sushi between courses. The aroma of the pickled ginger slices is said to neutralise the taste buds and prepare them for the next course. Delicious with a salad, a vegetarian burger sandwich or in spring rolls...