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Le vuelven loco los frutos secos? Entonces debería probar esta mantequilla de frutos secos ecológica vegana con anacardos, avellanas y almendras tostadas. Una delicia maravillosa en la mejor calidad ecológica. Descubra su sabor mejor sobre pan, galletas saladas o en repostería y postres...

Descubra una mantequilla de frutos secos ecológica elaborada con anacardos, avellanas, almendras y cacahuetes ecológicos. Esta mantequilla de frutos secos mezclados combina especialmente bien con pan, galletas saladas o en repostería y postres...

es un palo de regaliz vegano, elaborado según una receta tradicional con harina de trigo ecológica, sal y aceite de anís ecológico. Endulzado con melaza ecológica, jarabe de azúcar ecológico y extracto de raíz de regaliz ecológico...

Barley grass powder is made from the young shoots of the barley plant. It has an earthy, grassy flavour that is more neutral than that of wheatgrass. It is ideal for a green smoothie in the morning. You can also stir barley grass powder into a juice...

Even the Aztecs knew chia and cultivated it alongside maize and beans as one of their main crops. To this day, the small black seeds stand out for their versatility: they add a pleasant bite to breakfast muesli, give smoothies texture and provide extra moisture and binding in cake batter. Anyone who enjoys experimenting in the kitchen will appreciate chia whe...

In China, goji berries are also known as "happy berries". They taste like a cross between cranberries and cherries and have a pleasantly firm, raisin-like bite. These goji berries are unsweetened they naturally contain sugar and are a great addition to muesli, breakfast cereals, smoothies, salads or desserts...

To produce hemp protein powder, hemp seeds are first pressed. This extracts the oil from the seeds, while the remaining pulp can be ground into a powder containing almost 50% protein. Hemp powder has a full, slightly creamy flavour, similar to green peas. Thanks to its relatively neutral flavour, it can easily be used with a wide variety of ingredients. Would ...

Give your breakfast a creamy, nutty flavour by adding these little seeds to porridge, yoghurt or your smoothie. Hemp seeds are also well suited for baking, as well as for making salads and sauces...

Maca is a root vegetable that grows high in the Peruvian Andes. The roots are dried and ground into a powder, which you can use to prepare delicious smoothies or enjoy a wonderful breakfast with, for example, oats and maca. Its flavour is somewhere between caramel, malt and vanilla. A powder you can use to make delicious smoothies, especially when you add coco...

This nut and seed spread is a delicious blend of cashews and hemp seeds. The creamy texture of the cashews and the nutty flavour of the hemp make a great combination. Enjoy the hemp and cashew spread on crackers or bread, stirred into your muesli, as an ingredient in salad dressings, or as a delicious topping for bananas, toast and pancakes...

Unlike white basmati rice, which has a less sweet taste, sushi rice is characterised by a large, round grain and a slightly sweeter aroma. Its sticky texture makes this rice a good choice for sushi. Of course, you can also use it as a base for a dessert, a poké bowl, a nasi dish or any other rice-based snack...

The mulberry is native to China and comes in a variety of colours, ranging from white to purple and black. White mulberries have a sweet, honey-like flavour and can be enjoyed on their own or added to breakfast dishes or yoghurt...

El centeno, la proteína de trigo, las semillas de lino y la soja constituyen la base de este pan versátil. La textura de las cinco rebanadas es firme y elástica. Un almuerzo o tentempié delicioso para quienes siempre están en movimiento. Delicioso con mantequilla de cacahuete y plátanos, aguacate y semillas de chía, o con crema de chocolate para untar...

No contiene ni levadura ni masa madre. Este pan se elabora únicamente con espelta y agua. El pan germinado se elabora germinando los granos de espelta durante 2-3 días y horneando después la hogaza a baja temperatura 110 °C - 130 °C. Delicioso con miso y mantequilla de frutos secos, hummus casero o chocolate para untar...

Disfrute de un sabroso pan integral de avena con semillas y granos como las pipas de girasol, las semillas de lino, las pipas de calabaza y la cáscara de psilio. Ya sea para el desayuno, el almuerzo o la cena, este pan, junto con su aderezo favorito, constituye una comida rápida, variada y sabrosa...

sin sal y sin levadura. El pan de trigo germinado tiene un sabor dulce y a nuez. Sirva el pan con mantequilla y cremas para untar de su elección. También se puede tostar o asar en la sartén...