TerraSana Mugi Miso, unpasteurised: Unit: 350 g
A savoury condiment made from fermented soya beans and barley
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: Description:
TerraSana Mugi Miso, unpasteurised. A savory seasoning made in the traditional way from fermented soybeans and barley. The fermentation process in old cedarwood barrels takes at least 12 months. Mugi Miso is an excellent base for (miso) soups and is also well suited for noodle, vegetable and tofu dishes.
Original Product Name:
Mugi Miso
EAN / GTIN:
8713576271447Shipping Weight:
579 g per item
Application:
1 tablespoon is equivalent to one stock cube. Use it in 200ml of miso soup or as a base for sauces, marinades and dressings.
Ingredients:
Soya beans*, barley*, water, sea salt, koji ferment
* From certified organic farming
Allergens:
barley, soya beans
Additional Information:
Store in a cool place after opening.
Vegan.
Note: White spots of yeast on the miso are harmless and can be removed.
Nutrition:
| Energy | 606 kJ / 143 kcal |
|---|---|
| Fat | 0,2 g |
| - of which saturates | 0,1 g |
| Carbohydrate | 22 g |
| - of which sugars | 7 g |
| Fibre | 5,7 g |
| Protein | 10 g |
| Salt | 12,2 g |
Certificates
Eco Inspection Body
Organic products of the brand TerraSana
are certified by the inspection body NL-BIO-01.
EU- / Non-EU-Agriculture
Distributor:
TerraSana Bio-Organic Products, Waaier 10, NL-2450 AB Leimuiden
info (at) terrasana [dot] comwww.terrasana.de
