TerraSana Mugi Miso, unpasteurised: Enhed: 350 g
A savoury condiment made from fermented soya beans and barley
360° visning
: Beskrivelse:
TerraSana Mugi Miso, unpasteurised. A savory seasoning made in the traditional way from fermented soybeans and barley. The fermentation process in old cedarwood barrels takes at least 12 months. Mugi Miso is an excellent base for (miso) soups and is also well suited for noodle, vegetable and tofu dishes.
Original produktbetegnelse:
Mugi Miso
EAN / GTIN:
8713576271447Forsendelsesvægt:
579 g pr. stk.
Anvendelse:
1 tablespoon is equivalent to one stock cube. Use it in 200ml of miso soup or as a base for sauces, marinades and dressings.
Ingredienser:
Soya beans*, barley*, water, sea salt, koji ferment
* From certified organic farming
Allergener:
barley, soya beans
Yderligere information:
Store in a cool place after opening.
Vegan.
Note: White spots of yeast on the miso are harmless and can be removed.
Næringsindhold:
| Energi | 606 kJ / 143 kcal |
|---|---|
| Fedt | 0,2 g |
| - heraf Mættede fedtsyrer | 0,1 g |
| Kulhydrat | 22 g |
| - heraf Sukkerarter | 7 g |
| Kostfibre | 5,7 g |
| Protein | 10 g |
| Salt | 12,2 g |
Certifikater
Øko-kontrolorgan
Økologiske produkter af mærket TerraSana
er certificeret af kontrolorganet NL-BIO-01.
EU- / Ikke-EU-landbrug
Ansvarlig distributør:
TerraSana Bio-Organic Products, Waaier 10, NL-2450 AB Leimuiden
info (snabel-a) terrasana [punktum] comwww.terrasana.de
Bemærk:
Beklager! Oversættelsen af denne produktbeskrivelse er desværre stadig under udarbejdelse.
