Spielberger. Sorting: Product Name Alphabetically. Current page: 9:

For the spelt flakes, the whole grain is ground, steamed and then rolled into a tender flake. They can be enjoyed without being cooked or soaked. Simply prepare warm or cold with milk, juice, vegetable drink and some fruit...

made from spelt in demeter quality. The whole spelt grain is ground in several processes. Wholemeal spelt flour has good baking properties and can replace wheat flour in all recipes. It is particularly suitable for pastries and desserts as well as for thickening soups and sauces...

Enjoy the pasta with a sauce of your choice. With some pasta water the sauces will become even creamier...

In Demeter quality. Enjoy the pasta as an ingredient for soups. Vermicelli are best cooked directly in the soup...

For these wide organic tagliatelle durum wheat semolina in Demeter quality is processed. Enjoy the pasta with fine buttered vegetables or in hearty cream or cheese sauces...

Einkorn wheat is an ancient cereal. Enjoy its tender nutty flavour either ground or rolled into flakes for hot porridge, fresh muesli, in baked goods, for soups, patties or as a side dish...

The whole grain is steamed and then rolled into a flake. This preserves all the ingredients of the whole grain. The flakes can be enjoyed without cooking or soaking...

Emmer is an ancient grain of durum wheat. The whole grains can be used either ground or rolled into flakes. Enjoy the delicate nutty flavour in warm porridge or fresh cereals, in baked goods, for soups, patties or as a side dish...

For these organic flakes made from wild emmer the whole grain is steamed and then rolled into a flake. Thus, all ingredients of the full grain remain...

Like einkorn wheat or kamut wheat, emmer wheat belongs to the ancient grains. Spielberger Organic Emmer Wholemeal Flour is suitable for baked goods such as wholemeal breads, cakes, rolls and quiches. But also for waffles and pancakes...

This Arabic speciality has a typical oriental recipe. Only 250ml of water is needed for the preparation. The falafels taste good warm or cold. They go well with salad, yoghurt dip or hummus...