Spielberger in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically:

Buckwheat is botanically not a cereal, but can be used in many dishes like cereals. The unique aroma of buckwheat is often used in Russian or Polish cuisine...

The whole grain is gently broken down by water and heat. The subsequent kilning process allows the grain to fully develop its typical flavour before it is coarsely crushed in the mill. Use bulgur for quick cooking as a side dish, for salads or patties...

With their aromatic, mild flavour, chickpeas are ideal for stews, salads, hummus or falafel. They are also used in numerous Asian dishes...

This gluten free corn couscous is made in a traditional process with water vapor from corn flour. Due to this digestion with heat and water couscous is well suited for quick meals as a side dish, for salads or desserts...

is a gluten free organic polenta. The corn semolina can be used for savoury dishes as well as for desserts or cakes. The golden yellow colour brings variety to your plate...

This cereal is produced in a traditional process from durum wheat semolina with steam. Couscous is therefore suitable for quick meals as a side dish, for salads or desserts...

is an organic semolina. Durum wheat is a special type of wheat with a very hard grain. It is mainly grown in Italy and traditionally used there for pasta. Spielberger Organic Durum Wheat Semolina has a beautiful yellow colour and a high resistance to cooking. It is suitable for making pasta dough, gnocchi or semolina dumplings...

The whole grain is steamed and then rolled into a flake. This preserves all the ingredients of the whole grain. The flakes can be enjoyed without cooking or soaking...

The precious golden linseed enriches muesli, but is also a great ingredient for breads and other baked goods. Chopped up, they can also be sprinkled over yoghurt and quark dishes...

in the small 500 g package. Golden millet has a slightly nutty flavour. It can be prepared both sweet and savory. Can be used as a stew or side dish. You can also use it ground or rolled into flakes for warm porridge or fresh muesli, in fillings and for soups or patties...

Golden millet has a slightly nutty taste. It can be prepared both sweet and savory. Use the whole grain as a stew or side dish. You can also use it ground or rolled into flakes for warm porridge or fresh muesli, in fillings and for soups or patties...

Lentils have a long tradition in Swabian cuisine. The legumes also often play a leading role in vegan and vegetarian dishes. Use the lentils for soups, stews, curries, salads or as a base for vegetarian Bolognese sauces. It is not necessary to soak them before cooking...

For the green spelt, spelt is harvested before it is fully ripened. This gives the grain a hearty, spicy-nutty flavour. Cooked green spelt is suited as a side dish, for salads or stews. Ground it can be used for soups or patties...

For green spelt spelt is dried over beechwood smoke. This gives the grain a hearty, spicy-nutty flavour. Then the grain is crushed. Kibbled unripe spelt is suitable for burger patties or soups...

Hemp seeds are a valued ingredient in muesli or as a topping for salads. They are ideal as a crunchy addition to dough for baked goods such as bread. They give a fine, nutty flavour and can be carefully roasted in a pan without fat...

Khorasan wheat, also called kamut, is an ancient variety of spring wheat. For the flakes, the whole grain is steamed and then rolled out. all the ingredients of the whole grain remain...

The seeds of the linseed or flax plant contain a high proportion of fibre. Linseed enriches muesli, breads and pastries. Or sprinkle the crushed linseed over yoghurt and quark dishes...

Millet semolina is sieved out during grinding of millet. The aromatic millet semolina is suitable both for the preparation of sweet semolina pudding and hearty semolina dishes...

It can be used for baking, fresh muesli, patties and more. Cooked it is suitable as a side dish or for stews and casseroles...