Spielberger. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Demeter. :

The package includes an organic mixture of millet flakes, rice flakes and buckwheat flakes. For the flake mixture the whole grain is steamed and then rolled into nice flakes. All of the ingredients of the whole grain remain...

is an organic mix of oat, barley, spelt and rye flakes. Each ones are steamed and then rolled into nice flakes. All the ingredients of the whole grain remain...

The package includes an organic mix with oat flakes, spelt flakes, barley flakes, rye flakes and millet flakes for which the whole grain is crushed, steamed and then rolled into particularly tender flakes. Enjoy the flake mix as a quick breakfast porridge with fruit, milk or cereal drinks...

is a balanced organic mixture of the most important grains. Use them ground or rolled into flakes for wholemeal bakery, fresh muesli, porridge and patties. Cooked it is suitable as a side dish or as a basis for stews and casseroles...

The package contains organic flakes of oats, wheat, rye, barley, rice and spelt. Each grain is steamed and then rolled into a nice flake. The flakes mixture is versatile and suitable for cereals, soups and as a basis for desserts...

The whole grain is gently steamed and rolled. The flakes give muesli and patties a delicate nutty flavour...

Arborio rice absorbs a lot of water and becomes creamy after cooking, while retaining a firm to bite core inside. For creative cuisine and unusual rice dishes...

The baking mix offers an introduction to the world of bread baking. The farmhouse bread is a free form bread. This means that it is simply baked in the oven without a baking tin. You also need dry yeast, water and fruit vinegar...

Only add water and frying oil to the baking mixture. You can top the rolled-out dough as desired. Preparation time approx. 5 minutes and baking time approx. 20 minutes...

Hulless oat taste slightly nutty. Use ground naked oat or flakes for hot porridge or mueslis as well as for burger patties or soups. Cooked, it is suitable as a side dish or as a basis for stews and casseroles. In the small 500 g package...

Bare oats have a slightly nutty flavour. Use naked oats either ground or rolled into flakes for warm porridges or fresh muesli, as well as for patties or soups. Cooked, it is suitable as a wholesome side dish or as a base for stews and casseroles...

Barley flakes are particularly suitable as a base for mueslis, patties or desserts. Spielberger Organic Barley Flakes can be enjoyed without being cooked or soaked. Prepared hot or cold with milk, juice, cereal drink etc. and some fruit, they are a quick meal...

A muesli for those who love it pure. And for creative minds who want to refine their muesli themselves. The best oat, spelt and barley flakes are used for this muesli. Crunchy seeds round off the mixture...

in a small 500 g package. The brown rice has an aromatic and slightly sweetish flavour. The basmati rice is cleaned and peeled after harvesting. Enjoy this rice as a side dish for Asian meals, rice pans or curry dishes...

The brown rice has an aromatic and slightly sweetish flavour. The basmati rice is cleaned and peeled after harvesting. Enjoy this rice as a side dish for Asian meals, rice pans or curry dishes...

in a small 500 g package. The basmati rice is cleaned and peeled after harvesting. The so-called silver skin is then polished off. Enjoy the rice as a side dish for Asian meals, rice pans or curry dishes...

The basmati rice is cleaned and peeled after harvesting. The so-called silver skin is then polished off. Enjoy the rice as a side dish for Asian meals, rice pans or curry dishes...

A carefully composed mix of barley, oat and brown millet flakes, complemented by high-quality oat bran. The whole grain is gently steamed and then rolled, so that texture and flavour are preserved as much as possible. The mix impresses with its balanced taste properties and its versatile usability. Oat and barley give the mix a mildly nutty note, whil...

Rye, spelt, emmer and einkorn flakes are used for this classic muesli. Fine dried fruit and crunchy seeds round off the mixture. A muesli for all classic connoisseurs, but also for all fans of overnight oats...

Only the indigestible spelt is removed, the silver skin remains. Use the brown rice for rice pans and casseroles. It also fits for sweet desserts...