Spielberger. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label and Glutenfree DZG. :

Not only during Easter time is a freshly baked braided yeast bread a real treat. Enjoy it with fresh curd cheese and jam, honey or another sweet spread...

Baking gluten free pizza is difficult? Not with the baking mix for gluten free pizza dough. You just add water and frying oil to the baking mix. For 1 baking tray or 2 round spring-clip tins...

is a baking mixture for gluten free wholemeal oat bread with 42% wholemeal oat flakes and 45% seeds. A wholemeal bread completely without flour. It consists only of flakes, various seeds and water. This baking mixture can also be used to make crispbread...

The balls are a crispy, airy light ingredient for cereals. They taste pure as a snack or with milk, juice or cereal drink. They can also be added to soups...

Browntop millet has a reddish-brown outer husk that is not peeled off compared to golden millet products. All the ingredients of this husk and the whole grain are therefore preserved. For Spielberger Organic Browntop Millet Flakes, the whole grain in its husk is first steamed and then rolled. Enjoy the flakes in soups, smoothies, sa...

Browntop millet has a reddish brown outer husk, which is not peeled compared to golden millet products. All ingredients of this husk and the full grain remain...

The whole grain is first steamed and then rolled into a flake. Thus, the ingredients of the whole grain remain. You can prepare a quick meal with milk/juice/cereal drink etc. and some fruit hot or cold...

The buckwheat kernels are naturally gluten free and have a nutty flavour. The whole buckwheat seeds are ground and the semolina sieved. Buckwheat semolina is suitable for preparing sweet semolina pudding and savory dishes...

Coconut flour is a food obtained from the production of coconut oil. It is naturally gluten free and is suitable for pastries, desserts and gluten free baking...

This gluten free corn couscous is made in a traditional process with water vapor from corn flour. Due to this digestion with heat and water couscous is well suited for quick meals as a side dish, for salads or desserts...

This gluten free organic corn flour can be used for hearty meals as well as for desserts. Corn flour can for example be used for breading fish and vegetables or as an ingredient for flat bread, cornbread, bread rolls and tortillas...

is a gluten free organic polenta. The corn semolina can be used for savoury dishes as well as for desserts or cakes. The golden yellow colour brings variety to your plate...

Demeter-quality corn is used for these gluten free organic cornflakes. Sweetened with blossom honey and rice syrup. Enjoy the breakfast cereals with milk, yoghurt and fresh fruit or processed into chocolate crispies or flake biscuits...

This blend of gluten free organic flours is suitable for a variety of dark pastries. The mixture replaces the flour content in conventional recipes...

A gluten free organic flour mixture with 4 different flours. The blend of gluten free flours is suitable for a variety of pastries. It contains less corn starch and therefore has a particularly round flavour. A basis for gluten free pastries, such as bread, quiche or tarte flambée and much more...

These gluten free organic flakes can be consumed without being cooked or soaked. Enjoy the millet flakes as a quick meal with cold or warm milk, juice or cereal drink and fruit...

Enjoy the gluten-free alternative with this oat pasta in classic sauces, casseroles or creative salads. Oat pasta is similar in both flavour and texture to its well-known durum wheat siblings...

Pasta made from oats is similar in both taste and consistency to its well-known siblings made from durum wheat. Enjoy the gluten-free alternative with these oat noodles in classic sauces, casseroles or creative salads...

are gluten free. With a coarse-grained structure. With milk, quark, yoghurt or juice, refined with honey or fresh fruit, you can quickly prepare the gluten free oatmeal into a hot or cold meal...

For these gluten free organic oat flakes the whole grain is kilned, crushed, steamed and rolled into nice flakes. Enjoy this fine-grained oatmeal with milk, juice or cereal drink and fruits, either hot or cold...