Seitenbacher Organic Natural Sourdough, double pack: Unit: 2 times 75 g

Ready to use ingredient for baking bread yourself

: Price: EUR 1,79

: Base Price: 1 kg = 11,93 Euro
: Note: Including value added tax, plus shipping costs

Availability Notification Add to Watchlist Rate this Product

Seitenbacher Organic Natural Sourdough in the practical double pack. Baking with sourdough has almost been forgotten in the household. This product makes it possible to bake with the taste as in great-grandmother's time, even using an automatic baking machine. Sourdough is one of the oldest natural baking ingredients for bread. It gives your home-baked bread a unique flavour and keeps it fresh for longer.

Recipe example

Bread baking machine:

Yeast 10 g (above)
Bread flour 500 g
Sourdough 75 g
Salt 10 g
Water 300 g (bottom)

Place in the baking machine and start the baking programme according to the operating instructions.

Preparation for the oven:

500 g flour
1-2 teaspoons (10 g) salt
300 ml lukewarm water
1 sachet (10 g) baker's yeast
1-2 teaspoons (10 g) sugar
1 bag (75 g) sourdough

Mix the baker's yeast with a little sugar or honey in lukewarm water, wait a few minutes until it starts to foam, then knead the sourdough and the other ingredients into a smooth dough. Cover the dough and leave it to rise in a warm place for about 20 minutes. Knead again briefly and then place in a greased baking tin. Fill halfway and leave to rise again in a warm place for approx. 20-30 minutes until the dough has increased in volume (approx. double the height of the dough).

Bake in a preheated oven at 220°C for about 15 minutes and at 180°C for 45 minutes, then brush the finished loaf with water and leave to cool on a cooling rack. Bon appétit!

Original Product Name:

EAN / GTIN:

4008391085169

Shipping Weight:

Application:

Seitenbacher organic sourdough is simply added to the usual bread ingredients.
Suitable for normal household ovens and for automatic baking machines.
Recommendation: 75g to 500g flour, 150g to 1 kg flour. If there is a lot of rye, please double the amount.

Ingredients:

Whole grain rye meal*, water, sourdough cultures*.
* From certified organic farming

Allergens:

rye meal

Additional Information:

Knead the bag before use. The sourdough has a light brown colour and a mildly sour aroma.

Bring the sourdough to room temperature before use. The best bread dough temperature is 25°C so that the dough loosens nicely.

Protect from heat and light (store <22°C). At home, it is best to store in the refrigerator.