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Roasted hazelnuts and dried apples give this gluten free porridge its irresistible flavour. Enjoy it as a soothing, warm breakfast or use it as a delicious base for overnight oats. Because it is quick and easy to prepare, porridge is also a great snack between meals...

in a pack of four. These gluten-free bars contain just three ingredients: roasted sesame seeds, rice syrup and cane sugar. They have a mild flavour and are a natural treat for breaks, on the go or simply as a snack between meals...

in a pack of four. Crunchy almonds meet the fruity flavour of goji berries: a sophisticated combination of Mediterranean richness with a hint of the Orient. Natural indulgence - for a break, on the go or just in between...

in a pack of three. Precious cashew nuts in their natural form are used to create a simple and delicious bar. Just right as a small snack, during sports, on a break, at work or on the go in the fresh air...

These gluten-free pumpkin seed bars contain just three ingredients: pumpkin seeds, rice syrup and cane sugar. They have a mild flavour and are a natural treat for breaks, on the go or simply as a snack between meals...

in a pack of four. These gluten-free bars combine crispy rice with fine cocoa and delicious dark chocolate chips. Whether as a little treat between meals, a sweet snack during your break at the office or something to take with you on trips, these bars fit in any bag and provide a chocolatey moment of crunchy enjoyment whenever you want it...

The rustic and intense flavour of buckwheat harmonises wonderfully with the tropical freshness of coconut. With their delicious flavour, these gluten- and dairy-free biscuits are a great choice for a sweet snack between meals or to sweeten a coffee break. They are also delicious as tea biscuits...

From a simple recipe that rediscovers the rustic and intense flavor of buckwheat combined with the unmistakable scent of honey, Saraceno miele biscuits are made with only sunflower oil, with a naturally light and delicate flavor. Without yeast, milk, and gluten-free, they are well suited for breakfast or as snack between meals without s...

The square biscuits with a hole in the centre are baked with rice flour. They are gluten-, dairy- and sugar-free¹; they are sweetened with erythritol, a natural sweetener obtained from maize by fermentation. Cocoa powder and vanilla extract give these biscuits their characteristic flavour. Enjoy these biscuits with a cup of coffee, tea or just on their own...

These cocoa cookies are perfect for breakfast or as a sweet snack—perhaps with a fruit juice or plant-based drink. Crunchy to the bite, they are made from a mixture of corn and rice flour. They are gluten free and contain neither lactose nor eggs...

Krumi's with vanilla extract are ideal for breakfast or as a sweet snack—perhaps with a fruit juice or plant-based drink. Crispy to the bite, they are made from a mixture of corn and rice flour. They are gluten free and contain neither lactose nor eggs...

These delicious biscuits are made with soft rice flour. They are gluten and lactose free. Natural lemon flavouring provides the characteristic taste, which comes into its own when the biscuits are served with a cup of tea...

The disc-shaped biscuits with a hole in the middle are baked with rice flour and wholemeal millet flour. They are gluten-, dairy- and sugar-free¹; they are sweetened with erythritol, a natural sweetener obtained from corn by fermentation. Enjoy the biscuits with a cup of coffee, tea or just as a snack...