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Roasted hazelnuts and dried apples give this gluten free porridge its irresistible flavour. Enjoy it as a soothing, warm breakfast or use it as a delicious base for overnight oats. Because it is quick and easy to prepare, porridge is also a great snack between meals...

Crunchy almonds meet the fruity flavour of goji berries: a sophisticated combination of Mediterranean richness with a hint of the Orient. Natural indulgence - for a break, on the go or just in between...

in a pack of four. Crunchy almonds meet the fruity flavour of goji berries: a sophisticated combination of Mediterranean richness with a hint of the Orient. Natural indulgence - for a break, on the go or just in between...

Finely roasted quinoa grains meet fruity cranberries: a harmonious combination with a delicate bite and subtle sweetness. Handy and delicious - just the thing for little moments of indulgence on the go, in the office or just because...

in a pack of four. Finely roasted quinoa grains meet fruity cranberries: a harmonious combination with a delicate bite and subtle sweetness. Handy and delicious - just the thing for little moments of indulgence on the go, in the office or just because...

The rustic and intense flavour of buckwheat harmonises wonderfully with the tropical freshness of coconut. With their delicious flavour, these gluten- and dairy-free biscuits are a great choice for a sweet snack between meals or to sweeten a coffee break. They are also delicious as tea biscuits...

From a simple recipe that rediscovers the rustic and intense flavor of buckwheat combined with the unmistakable scent of honey, Saraceno miele biscuits are made with only sunflower oil, with a naturally light and delicate flavor. Without yeast, milk, and gluten-free, they are well suited for breakfast or as snack between meals without s...

These cocoa cookies are perfect for breakfast or as a sweet snack—perhaps with a fruit juice or plant-based drink. Crunchy to the bite, they are made from a mixture of corn and rice flour. They are gluten free and contain neither lactose nor eggs...

Krumi's with vanilla extract are ideal for breakfast or as a sweet snack—perhaps with a fruit juice or plant-based drink. Crispy to the bite, they are made from a mixture of corn and rice flour. They are gluten free and contain neither lactose nor eggs...

These delicious biscuits are made with soft rice flour. They are gluten and lactose free. Natural lemon flavouring provides the characteristic taste, which comes into its own when the biscuits are served with a cup of tea...

The disc-shaped biscuits with a hole in the middle are baked with rice flour and wholemeal millet flour. They are gluten-, dairy- and sugar-free¹; they are sweetened with erythritol, a natural sweetener obtained from corn by fermentation. Enjoy the biscuits with a cup of coffee, tea or just as a snack...

These vegan biscuits are crumbly and are made with gluten-free wholemeal oat flour and gluten-free oat bran. They are perfect for a quick breakfast, as a snack between meals or to sweeten your coffee break. They are also a good choice as tea biscuits...

The gluten-free version of the classic breakfast biscuit enriched with irresistible dark chocolate chips and cocoa. Enjoy these delicious biscuits with a cup of tea or coffee. They are also a good option for an in-between snack...

The long biscuits made from rice flour are coated in fine dark chocolate. Enjoy these aromatic chocolate biscuits with coffee, a cup of tea or just on their own...

Delicate milk chocolate coats the long biscuits made from rice flour. Enjoy these aromatic chocolate biscuits with coffee, a cup of tea or simply between meals...

Made from corn, the gluten-free breadcrumbs are great for breading and oven-baked dishes, or as a thickener in savoury pie fillings. Convenient and practical, they will make your recipes tastier for the whole family...

These rice cakes are made exclusively from carefully selected brown rice. The grains are cooked at high temperatures without the addition of fats or salt. They are suitable as a crunchy snack, to accompany meals as a substitute for bread, for making light and tasty canapés, or for breakfast with honey or jam...

The buckwheat flakes are obtained by gently cooking the grain. They are ideal for a delicious breakfast, can be combined with milk, yoghurt or plant-based drinks, and go wonderfully with dried fruit. They can also be used as an ingredient in desserts and soups...

Finely ground buckwheat flour has a delicious rustic, slightly nutty flavour. It is traditionally used in Alpine and northern Italian cuisine and is often combined with other gluten free flours. This creates hearty breads and aromatic focaccia, as well as cakes, pizzoccheri, polenta and gnocchi with a special flavour...