Sarchio Organic Buckwheat Flour, gluten free: Unit: 500 g
For both sweet and savoury baking
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: Description:
Sarchio Bio Farina di Grano Saraceno Fine, senza glutine. Finely ground buckwheat flour has a delicious rustic, slightly nutty flavour. It is traditionally used in Alpine and northern Italian cuisine and is often combined with other gluten free flours. This creates hearty breads and aromatic focaccia, as well as cakes, pizzoccheri, polenta and gnocchi with a special flavour.
Original Product Name:
Farina di Grano Saraceno Fine Biologico
EAN / GTIN:
8003712009400Shipping Weight:
516 g per item
Ingredients:
Buckwheat flour from certified organic farming
Additional Information:
Please store in a cool, dry place.
Flour and dough are not intended for raw consumption and must always be thoroughly heated.
Nutrition:
| Energy | 1465 kJ / 346 kcal |
|---|---|
| Fat | 2,3 g |
| - of which saturates | 0,5 g |
| Carbohydrate | 70 g |
| - of which sugars | 0,6 g |
| Fibre | 3,7 g |
| Protein | 9,4 g |
| Salt | < 0,01 g |
Certificates
Distributor:
Sarchio Spa, Via dei Trasporti, 22-28, IT-41012 Carpi
ecommerce (at) sarchio [dot] comwww.sarchio.com
