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Rapunzel Organic Linseed Flour

Neutral taste, can be used in versatile ways

Rapunzel Organic Linseed Flour. The flour from the seeds of the flax plant is obtained by the milling of the partially de-oiled seeds. Linseed flour is relatively neutral in flavor and very versatile. It is characterized by an excellent swelling capacity. For protein drinks, fruit shakes and smoothies.

Original Product Name:

EAN / GTIN:

4006040349365

Shipping Weight:

Application:

In recipes, replace up to 20% of the cereal flour with linseed flour, knowing that 75 g linseed flour is the equivalent of 100 g cereal flour. Add liquid in order to obtain the usual consistency.
As a substitute for egg: 1 tbsp. linseed flour + 90 ml water

Consumption Information: Only use for baking and cooking, do not eat raw! Max. 1 tablespoon (approx. 10g) per day. Not suitable for children under 13 years of age. Linseed flour has a strong swelling effect! It is best taken with plenty of liquid. Do not eat pure and dry and use sparingly

Ingredients:

Linseed flour, partially de-oiled from certified organic farming.

May contain traces of cereals containing gluten.

Additional Information:

Store cool and dry.
The colour of the flour is subject to natural variations.

Nutrition per 100 g
Energy 1370 kJ / 330 kcal
Fat 10 g
- of which saturates 1 g
Carbohydrate 2.9 g
- of which sugars 2.3 g
Fibre 36 g
Protein 39 g
Salt 0.31 g
EU Organic

Organic products of the brand Rapunzel
are certified by the inspection body DE-ÖKO-006.
EU- / Non-EU-Agriculture

Distributor:

Rapunzel Naturkost GmbH & Co. KG, Rapunzelstr. 1, DE-87764 Legau

info (at) rapunzel [dot] de
www.rapunzel.de

Rapunzel Organic Linseed Flour () is often purchased together with:

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