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Ripe, organic grapes, harvested and turned into grape concentrate, are combined in a carefully defined ratio with red wine vinegar. Before bottling, the vinegar matures for several months in wooden casks. For refining all leaf salads and dark meat sauces...

Aceto di Balsamico is produced according to a centuries-old tradition in the province of Modena. The grape must is traditionally boiled down over an open fire. The fruity aroma unfolds during the maturation in wooden barrels. A mild seasoning for a host of recipes and for light summer salads...

This noble balsamic vinegar of Modena is characterized by a high grape must content to whom he owes his sweet-full-bodied and velvety character. As a topping for salads or the special flavor in desserts...

Fresh oranges meet mild grape must and slightly tart wine vinegar. Enjoy the fruity, aromatic orange flavour and pleasant tartness on salads, bowls, dressings, cheese, sauces, marinades, desserts or as a splash in summer drinks. This harmonious blend adds a fruity, subtly tart note to food and drinks...

Ripe peppers and spicy chillies combine with pleasantly mild vinegar. Enjoy this special cream, which impresses with its savoury, spicy character and its mild, delicately tart acidity. Thanks to this unique combination, it not only adds a distinctive flavour to salads, bowls, sauces and marinades, but is also ideal for rounding off grilled veg...

Fruity, fully ripe peaches meet a pleasantly mild vinegar. This unique combination creates a special cream that impresses with its fruity character and delicately tart acidity. The balsamic cream not only adds a special flavour to salads, bowls, cheese, sauces and marinades, but also enhances desserts such as ice cream, quark-based dishes and mousses. ...

Aromatic, sweet strawberries combine with delicately tart grape must and slightly tangy wine vinegar. Enjoy the harmonious blend of an intensely fruity strawberry flavour and a delicate balance of sweetness and acidity. The fruity character and the mild, delicately tart acidity of the balsamic cream not only lend a special flavour to salads, bowls...

The grapes are grown in Italy and processed in the province of Modena in the north of Italy. The low acidity provides a mild, sweet-sour taste. For salad dressings or also as a seasoning in meat and vegetable dishes...

in demeter quality. This Condimento Bianco is produced in the province of Modena in the north of Italy. The grape must is thickened directly over an open fire. A mild seasoning for a host of recipes and for light summer salads...

The tradition of producing the Aceto Balsamico goes back hundreds of years in the Italian province of Modena. A result of the unique marriage of grape must, produced by cooking in the traditional manner outdoors over an open fire, this Crema is remarkable for its excellent, full-bodied flavour. For decorating and refining of numerous...