All Products in Category "Natural Food › Vinegar & Oil". Sorting: Product Name Alphabetically. Current page: 8:

Organically grown linseed is gently cold-pressed and bottled directly for the natural virgin linseed oil. The mild, almost nutty flavour of this speciality forms the basis for preparing aromatic salad dressings, dips or quark dishes...

Organic rapeseed is gently pressed for this mild oil speciality. The fine oil with the aromatic rapeseed flavour is equally suitable for frying, as an ingredient in marinades or for preparing salad dressings...

BioGourmet virgin sesame oil is gently pressed from unroasted sesame seeds. It has a mild flavour and is therefore ideal for cold dishes. This speciality is also recommended for preparing oriental dishes such as hummus or baba ghanoush aubergine cream. It can be heated up to 200 °C in a wok or pan...

The sauce is made using selected ingredients from certified organic farming. It tastes delicious and spicy and is well suited for salad, vegetable sticks, fish, grilled meat, fondue or can be simply used as a tasty alternative to butter or margarine on bread...

This oil convinces with 90% MCT oil from coconut oil and its mild taste. The oil from the pulp of coconuts remains liquid even at cool temperatures and is suitable for cold foods and drinks. Use it to refine smoothies, salads and dips. Tip: Try the liquid coconut oil in a Bulletproof Coffee...

This coconut oil is extracted from the flesh of ripe coconuts in a gentle cold pressing process. With its fine nutty aroma, it goes well with oriental and Asian cuisine. Tip: Use the heatable coconut oil for cooking, baking and frying...

This beef tallow is a by-product of Brox organic beef bone broth. As an extremely stable animal fat with a high boiling and smoking point, beef tallow is a good fat for frying, deep-frying and baking. It is creamy and spreadable, has a mild, nutty flavour and can be used in a variety of ways. Gourmets and connoisseurs appreciate its unique flavo...

Italian olives produce an unadulterated flavour with a harmonious balance: fruity, mildly spicy. For everyday use, Mediterranean dishes and everything that tastes good, whether for refining salads, on bruschetta or with pasta dishes...

The original from Italy can be identified by the sign for protected origin: I.G.P. The special mixture-ratio of red wine vinegar and concentrated grape must is responsible for the particularly balanced harmonic taste of the Byodo organic balsamic vinegar. Its exclusively produced in the North Italian province of Modena. For salads and tomato-mozz...

Full-bodied, fruity, elegant - a touch of Italy for salads, cheese, meat and desserts. Selected Lambrusco and Sangiovese grapes, matured in oak barrels according to long-standing tradition and an extra dash of grape must characterise the premium Aceto Balsamico Linea Gold. This deep, dark Italian vinegar from the heart of northern Ital...

This vegan Aioli is produced from extra virgin olive oil and condimento bianco blended with organic garlic. This produces a creamy, light, mayonnaise-style salad cream. Great with tapas and toasted baguette, savoury appetisers and potatoes...

Carefully cold pressed and soft filtered. This almond oil has a beautifully nutty fragrance and a slightly sweet, mild taste. For use in baking and for refining sweet dishes. It also lends a delicate note to savoury dishes containing nuts...

in the 250 ml size. Have you tried it yet? Organic Apple Balsam is our insiders' tip for fruity-fine salad dressing variations. Its several-year maturation period is responsible for its full-bodied fruity aroma. Goes well with delicious fruit salads, light sauces and fruity salat dressings!...

in a large 5 l canister for bulk consumers. Have you tried it yet? Organic Apple Balsam is our insiders' tip for fruity-fine salad dressing variations. Its several-year maturation period is responsible for its full-bodied fruity aroma. Goes well with delicious fruit salads, light sauces and fruity salat dressings!...

The specially developed mixture of high oleic and linoleic sunflower seeds produces an oil which can be heated to high temperatures. Due to the particularly mild taste, the oil is suitable for sweet and savory baked goods...

Red peppers gives the Barbecue and Fondue Mustard its deliciously tangy flavour combining mustard and vegetables in one. The recipe is rounded off by onions and tomato purée a fruity mustard experience. A teaspoonful in salad dressings, sauces and other hot dishes lends them a deliciously spicy note and wonderful consistency...

in the larger 250 ml bottle. From Ayurveda in ancient India to the advanced civilisation of the pharaohs and the mystical Orient, black cumin has been regarded as a precious medicinal plant for thousands of years. The characteristic flavour of its oil combines spicy pungency with minty freshness. Peppery notes meet subtle ethereal nuances of eucalyp...

Tastes deliciously fruity with all salads, in chutneys and for the preservation of different sorts of meat and vegetables. After production the organic cider vinegar is merely filtered. That is why it is of such a beautifully clear colour...