All Products in Category "Natural Food › Vinegar & Oil". Sorting: Product Name Alphabetically. Current page: 8:

BioGourmet virgin sesame oil is gently pressed from unroasted sesame seeds. It has a mild flavour and is therefore ideal for cold dishes. This speciality is also recommended for preparing oriental dishes such as hummus or baba ghanoush aubergine cream. It can be heated up to 200 °C in a wok or pan...

This walnut oil is obtained from fresh, unroasted nuts using the soft pressing process. This fine oil speciality is characterised by the typical walnut flavour. This oil is particularly recommended in cold dishes for preparing autumnal vinaigrettes or as a highlight with vegetables. A real insider tip for creative cookery...

Whether in a wok, salad, bowl or tiramisu, sesame oil adds a touch of roasted sophistication to both sweet and savoury dishes. With its intense, nutty flavour, it pairs beautifully with chilli, ginger and garlic - making it ideal for marinating meat and fish. It is also wonderful for gently steaming and cooking. Its full flavour really comes into its own...

With its spicy flavour, it goes down a treat with Middle Eastern dishes, as well as with dips, salads and yoghurt. It adds a delicate, aromatic touch to meals and brings a bit of variety to your cooking. The golden-brown oil is rich in polyunsaturated fatty acids...

A process is used to filter out the protein components responsible for the bitterness, thereby removing as much of the bitterness as possible without losing any valuable nutrients. With its mild flavour and slightly nutty taste, linseed oil is suitable for a wide range of applications in the kitchen. It is a classic accompaniment to quark and potatoes, w...

This first-press rapeseed oil is extracted exclusively from untreated seeds using cold pressing without the use of heat. It has a delicate, nutty and slightly bitter flavour and is rich in unsaturated fatty acids and vitamin E. A well-balanced cooking oil for everyday use...

This oil convinces with 90% MCT oil from coconut oil and its mild taste. The oil from the pulp of coconuts remains liquid even at cool temperatures and is suitable for cold foods and drinks. Use it to refine smoothies, salads and dips. Tip: Try the liquid coconut oil in a Bulletproof Coffee...

This coconut oil is extracted from the flesh of ripe coconuts in a gentle cold pressing process. With its fine nutty aroma, it goes well with oriental and Asian cuisine. Tip: Use the heatable coconut oil for cooking, baking and frying...

Italian olives produce an unadulterated flavour with a harmonious balance: fruity, mildly spicy. For everyday use, Mediterranean dishes and everything that tastes good, whether for refining salads, on bruschetta or with pasta dishes...

The original from Italy can be identified by the sign for protected origin: I.G.P. The special mixture-ratio of red wine vinegar and concentrated grape must is responsible for the particularly balanced harmonic taste of the Byodo organic balsamic vinegar. Its exclusively produced in the North Italian province of Modena. For salads and tomato-mozz...

Full-bodied, fruity, elegant - a touch of Italy for salads, cheese, meat and desserts. Selected Lambrusco and Sangiovese grapes, matured in oak barrels according to long-standing tradition and an extra dash of grape must characterise the premium Aceto Balsamico Linea Gold. This deep, dark Italian vinegar from the heart of northern Ital...

This vegan Aioli is produced from extra virgin olive oil and condimento bianco blended with organic garlic. This produces a creamy, light, mayonnaise-style salad cream. Great with tapas and toasted baguette, savoury appetisers and potatoes...

Carefully cold pressed and soft filtered. This almond oil has a beautifully nutty fragrance and a slightly sweet, mild taste. For use in baking and for refining sweet dishes. It also lends a delicate note to savoury dishes containing nuts...

in the 250 ml size. Have you tried it yet? Organic Apple Balsam is our insiders' tip for fruity-fine salad dressing variations. Its several-year maturation period is responsible for its full-bodied fruity aroma. Goes well with delicious fruit salads, light sauces and fruity salat dressings!...

in a large 5 l canister for bulk consumers. Have you tried it yet? Organic Apple Balsam is our insiders' tip for fruity-fine salad dressing variations. Its several-year maturation period is responsible for its full-bodied fruity aroma. Goes well with delicious fruit salads, light sauces and fruity salat dressings!...

The specially developed mixture of high oleic and linoleic sunflower seeds produces an oil which can be heated to high temperatures. Due to the particularly mild taste, the oil is suitable for sweet and savory baked goods...

Red peppers gives the Barbecue and Fondue Mustard its deliciously tangy flavour combining mustard and vegetables in one. The recipe is rounded off by onions and tomato purée a fruity mustard experience. A teaspoonful in salad dressings, sauces and other hot dishes lends them a deliciously spicy note and wonderful consistency...

From Ayurveda in ancient India to the advanced civilisation of the pharaohs and the mystical Orient, black cumin has been regarded as a precious medicinal plant for thousands of years. The characteristic flavour of its oil combines spicy pungency with minty freshness. Peppery notes meet subtle ethereal nuances of eucalyptus and herbs, making it a c...