All Products in Category "Natural Food › Vinegar & Oil › Balsamico". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. :

This balsamic vinegar, made from reduced grape must and matured wine vinegar, is wonderfully dense, with a soft, rounded flavour that elegantly balances fruitiness and acidity. A few drops over strawberries, mature cheese or in a marinade, and the delicately fruity acidity ensures moments of pure enjoyment. The Consortium Profi...

This velvety, creamy glaze with its irresistible sweet and sour aroma is made from reduced grape must and balsamic vinegar from Modena PGI. Just a few drops are enough to give salads, grilled vegetables or meat, cheese or strawberries a fruity-sweet touch...

This fruity balsamic vinegar, with its intense aromas of late summer in Greece, is a blend of sweet, sun-ripened fruits and tangy vinegar made from dark Cretan grapes. Love and genuine craftsmanship go into the production of the balsamic cream. The whole figs, including the seeds, are used to create a pleasant crunchy sensation in the mouth. Balsamic ...

Just three ingredients. That’s all it takes for a rich flavour. The concentrated grape must from white grapes combines with sun-ripened dates to create a harmonious composition that perfectly balances fruit, sweetness and fine acidity. Its velvety character brings a mild, fruity depth to hot and cold dishes. Whether with oriental classics such...

The oranges grown under the Cretan sun bring not only a fruity aroma but also the tangy, aromatic oils from their peel to this velvety cream. Together with Cretan balsamic vinegar and concentrated grape must, this results in a wonderfully fresh and flavoursome combination. Whether on salads, with feta, with fish or as a fruity twist in yoghurt...

Cretan balsamic vinegar meets pomegranate juice and aronia berries. The berry-fruity flavour of both fruits complements the mild acidity of the balsamic vinegar to create a full-bodied, velvety cream. Fresh grapes are harvested in the morning, cold-pressed and processed directly, the whole fruits are gently boiled down with their...

Thyme honey is considered one of the most popular delicacies on the island of Crete. The bees collect their nectar from the wild thyme fields, creating a honey with an unmistakable floral and spicy flavour. Combined with Cretan balsamic vinegar and concentrated grape must, it creates a sweet and spicy cream that adds Mediterranean depth t...

Enjoy a berry-fruity vinegar preparation that is anything but ordinary. Balsamic vinegar pomegranate combines the best of two worlds. The mild acidity of white wine vinegar meets the natural sweetness of concentrated grape must and the deep red fruitiness of sun-ripened pomegranates. The fine balance of sweetness and acidity makes it the id...

This balsamic vinegar is more than just a vinegar. It is a culinary combination of traditional Cretan craftsmanship and fine, natural flavour. Made from just three ingredients: concentrated grape must, wine vinegar and precious thyme honey from the island of Crete. The combination of fruity sweetness, mild acidity and the spicy, floral chara...

Matured in wooden barrels. High-quality Italian balsamic vinegar from Modena with a balanced taste of mild acidity and slight sweetness. Just the thing for salads, desserts, cheese and antipasti...

This apple balm combines the mild acidity of apple vinegar with the natural sweetness of sun-ripened apples. Its balanced flavour gives sauces, dressings, salads, vegetable dishes and desserts a wonderful, subtly fruity taste...

The ready-to-use 2-phase dressing is ideal for winter salads such as lamb's lettuce and chicory. The mild acidity of the white balsamic vinegar harmonises wonderfully with olive oil, orange and a touch of chili...

This fine balsamic vinegar is produced in a closed cycle on the Acetaia Leonardi estate, where all stages from harvesting to bottling take place on site. The special climatic conditions in Modena hot summers and cold winters create a wonderful balance between sweetness and acidity, supported by slow maturation in wooden barrels ...

Aceto Balsamico is produced in the northern Italian provinces of Modena and Reggio Emilia. In the traditional way, grape must from regional grape varieties such as Trebbiano and Lambrusco is mixed with red wine vinegar for this vinegar speciality. The balsamic vinegar acquires its finely harmonious, sweet and sour aroma through one year of maturatio...

Traditional apple varieties are harvested and pressed to make this balsamic vinegar. The juice is fermented into cider and then into vinegar. The vinegar develops its mild, aromatic flavour through ageing in oak barrels. Its fruity acidity is ideal for salad dressings, for refining soups and hot dishes, or for delicious marinades...

The original from Italy can be identified by the sign for protected origin: I.G.P. The special mixture-ratio of red wine vinegar and concentrated grape must is responsible for the particularly balanced harmonic taste of the Byodo organic balsamic vinegar. Its exclusively produced in the North Italian province of Modena. For salads and tomato-mozz...

By storing this Aceto Balsamico di Modena IGP Invecchiato in oak barrels it gets its beautiful dark colour. The organic balsamic vinegar is exclusively produced in the North Italian province of Modena. Suits fine salads and delicate sauces. Topped on Parmesan pieces it is a delicious supplement to aperitif!...

Full-bodied, fruity, elegant - a touch of Italy for salads, cheese, meat and desserts. Selected Lambrusco and Sangiovese grapes, matured in oak barrels according to long-standing tradition and an extra dash of grape must characterise the premium Aceto Balsamico Linea Gold. This deep, dark Italian vinegar from the heart of northern Ital...