All Products in Category "Natural Food › Tea". Sorting: Product Name Alphabetically. Current page: 23:

This mild herbal tea from the Sideritis family has an intense, lemony, sage-like aroma. Greek Mountain Tea has a slightly tart, aromatic flavour and can be enjoyed at any time of day...

A typical, spicy and full-bodied Chinese green tea made from spring harvests. Fresh, lively, smooth and floral with a fruity note. Emei Spring from the Wulongshan Farm in the Chinese province of Jiangxi. This tea comes from extensively farmed highland areas. In contrast to the intensive plantation cultivation in the lowlands, the focus here is not on ...

An intense, full-bodied and spicy green tea with the characteristic spherical, rolled tea leaves. Also suitable for a light second infusion using the tea leaves whilst they are still warm...

The green tea is placed overnight above a layer of fresh jasmine blossoms, separated by gauze. This process is repeated two to three times until the characteristic aroma develops. The result is a green tea with a floral fragrance and a delicately sweet flavour...

This blend combines green teas with lemongrass, violet roots, marigold and orange peel. The addition of orange and lemon essential oils rounds off the flavour with a fresh citrus note. Just the thing for a mid-day tea break...

The spring harvest of the larger tea leaves and careful processing result in a mildly fragrant, harmonious Bancha. In the cup, it reveals a soft, sweet aroma. The tea leaves are also well suited for a second, lighter infusion while still warm — allowing the aroma to be enjoyed once more...

Inspired by the Celts’ tradition of living in harmony with nature: a robust, harmonious house tea made from local herbs and seasonal flowers such as nettle leaves, meadowsweet, mugwort and verbena. This mildly fragrant, very slightly tart herbal tea is delicious at any time of day...

Fragrant and slightly bitter, chamomile makes a nice herbal tea and is also well suited to enhancing herbal blends thanks to its characteristic aroma. Simply infuse the dried flowers with hot water to release their distinctive fragrance. This warming infusion also combines well with other herbs or a little honey...

A delicately fragrant, pleasantly tart morning and evening tea made from raspberry leaves. Not just enjoyable warm: served well chilled, it also offers a refreshing treat on hot summer days...

For a full-bodied, balsamic and tart infusion. The fragrant cistus rose is native to south-western Europe. The resinous, sticky leaves produce this typically aromatic and tart herbal tea...

Heuschrecke Organic Forest Tea Fir. A fragrant, harmonious herbal tea with fir needles. Blackberry leaves form the main ingredient, providing a smooth taste and delicate fragrance. Elderflower and wild marjoram add aromatic notes, while speedwell and yarrow give the blend structure. Fleeting aromas of fir and spruce occasionally shine through. Elderberries, violet leaves and violet flowers ...

In this aromatic, fragrant blend, lavender flowers are combined with lime blossom, lemon balm, lemon thyme, St John’s wort, fennel and other herbs. Just the thing for a break or to gently wind down the day with a hot cup...

Heuschrecke Organic Herbal Tea Green Oat Tea. A pleasantly mild and slightly sweet-tasting herbal tea made from green oats Avena sativa. It has a pale yellow hue in the cup and exudes a delicate aroma. For a mild treat at any time of day...

This leaf tea from the Moringa oleifera tree also known as the horseradish tree has a mildly spicy flavour. It has a subtle pungency reminiscent of nasturtium and is pleasantly warming. A good choice for a tea break, and not just during the colder months...

Refreshing and tangy in flavour. Brewed on its own, peppermint makes for a distinctive house tea. It can also be used in a variety of ways as a base for your own herbal tea creations. Coarsely chopped peppermint also lends a delicately spicy note to lamb, fish, pâtés, salads, carrots and gherkins...

Heuschrecke Organic Herbal Tea Sage, cut. Sage has a spicy, pine-like flavour with slightly bitter and pungent notes. It is one of the characteristic herbs of Italian and French cuisine and is used to season a wide variety of traditional dishes. Thanks to its intense aroma, cut sage is also popular as a herbal tea...

A herbal leaf tea made from food-grade hemp Cannabis sativa, with a slightly bitter, spicy flavour. The leaves of this traditional cultivated plant can be used to make an aromatic infusion. Coarsely cut, with visible pieces of stalk...

Rooibos red bush grows exclusively in South Africa and is native to the Cape region. Harvested while still green, the small pieces of leaf turn red during fermentation. A pleasant-tasting herbal tea with a reddish-brown colour in the cup. As rooibos tea is caffeine-free, it can be enjoyed at any time of day, making it a popular alternative to black ...

This herbal tea blend of herbs such as oat straw, lime blossom, sage combined with lemongrass is a refreshing treat. Start the day fresh with a hot cup of tea...

A soothing tea blend of the herbs: anise, fennel and caraway. Sweeten the tea to taste with sugar or honey. The pack contains 15 infusion bags...