All Products in Category "Natural Food › Ready Meals, Soups & Sauces". Sorting: Product Name Alphabetically. Current page: 4:

The vegetable soup gets its finely aromatic vegetable and herb flavour by not using yeast extract as a seasoning. The coordinated composition of fine vegetables, various spices and herbs is seasoned with rock salt and serves excellently as a base for soups and sauces, as a drinking broth or to flavour hearty dishes...

in a large 350 g storage jar. The vegetable soup gets its finely aromatic vegetable and herb flavour by not using yeast extract as a seasoning. The coordinated composition of fine vegetables, various spices and herbs is seasoned with rock salt and serves excellently as a base for soups and sauces, as a drinking broth or to flavour hearty dishes...

Aromatic herbs and gently air-dried vegetables make this delicatessen mix for colourful millet salad a tangy, fresh treat. Quick and easy to prepare, it can be served hot or cold. Chilled, rounded off with vinegar and oil or a squeeze of lemon juice, this dish is a tasty alternative to couscous salad. You can create your own variations by adding fe...

Lovage, bay leaf and paprika smoked over oak wood develop the typical, hearty flavour of the Balkan pan during cooking. Djuveč rice is a tasty dish on its own, but can also be served with mushrooms or vegetables. Serve the Djuveč rice garnished with chopped parsley with a Greek farmer's salad with cucumber, tomatoes and feta cheese, for example...

This fish soup is a delicacy of fine French cuisine. Harmoniously balanced, delicately creamy and yet definable on the palate, it is a great treat when slightly warmed. True connoisseurs serve the soup with a little crème fraîche and add - according to personal preference - freshly grated Gruyère, butter or olive oil. Bon appetit!...

Ready-to-eat cold vegetable soup in a jar. In Spain, it is also known as gazpacho andaluz. It is classically prepared from fresh organic tomatoes, peppers, cucumber, white bread and olive oil and seasoned with salt, wine vinegar and a little garlic. Especially on hot summer days, a well-chilled Spanish gazpacho invites you to enjoy it. Simply put the bo...

This classic gravelax sauce combines a subtle sweetness with a mild mustard flavour and a hint of dill. Traditionally served with pickled salmon, it also goes perfectly with other fish, sandwiches or as a dip. Creamy, flavoursome and versatile...

Seasoned with chilli, onions, pepper and thyme, kidney beans in chilli sauce are a tasty ready meal. Heated briefly in a pan, they are a quick and delicious chilli with rice, noodles or bulgur...

Fine lentils are cooked in a piquant blend of spices and herbs, consisting of mustard seeds, coriander, cumin and other oriental ingredients, to make this delicious ready-made mix. Ginger and chilli give the dish a pleasant spiciness without masking the slightly nutty flavour of the delicate pulses. A little extra virgin olive oil and a pinch of sea salt add...

This lobster soup is based on the criteria of haute French cuisine. When gently warmed, this harmoniously balanced, delicately creamy soup becomes an aromatic delight. True connoisseurs serve the soup with a little crème fraîche and add freshly grated Gruyère cheese, butter or olive oil to taste. Bon appétit!...

The fruity sweetness and tangy acidity of tomatoes and courgettes, complemented by the strong flavours of rosemary, oregano and thyme, are a real treat. The gentle drying process even intensifies the flavour of the vegetables and the cosy durum wheat bulgur from biodynamic farming provides the necessary bite. Surprise your family and guests wit...

This paste skilfully combines fine soup vegetables and tasty tomato puree with fresh herbs. The vegetable stock gives Mediterranean dishes their fine flavour and can be used in a variety of ways - as a warming soup, to season vegetable dishes and stews, to marinate meat and fish specialities, to season hot and cold sauces and yoghurt dips, t...

Whole maize kernels are ground into semolina for Minute Polenta. Thanks to the fine grain size, the polenta is ready to eat after just five minutes. It is ideal for preparing casseroles, patties with vegetables, dumplings and flammeries...

In this porcini mushroom risotto, Carnaroli short-grain rice harmonises wonderfully with the aroma of porcini mushrooms. Whip up this classic northern Italian dish quickly and easily. Creamy yet with a little bite just how risotto should be!...

Creamy yet with a little bite - that's how risotto should be! Carnaroli rice is used for this risotto. Round and harmonious in flavour, refined with the aromatic note of miso paste, this risotto is a successful reinterpretation of the classic dish...

A hearty stew with lentils and potatoes awaits you in this pack. Both main ingredients, as well as the organic vegetables and fruit, are gently air-dried, giving this finely balanced mixture a fine flavour. Quick and easy to prepare, this lentil stew is an enjoyable, hearty meal for the whole family...

The secret of this aromatic dish lies in gently dried vegetables and finely processed spelt. Celery greens, parsley and leek give the meatless stew a hearty flavour. Rustic in flavour and yet pleasantly light - a real heart and soul dish...

Bearnaise sauce is regarded as a wonderful accompaniment to a chateaubriand, i.e. a substantial steak from the head of the beef fillet. Vegetarians, on the other hand, swear by the powerful flavour of Bearnaise as the ultimate accompaniment to grilled artichoke hearts. Either way, the art of a buttery sauce is an asset to any market vegetable as well as t...