All Products in Category "Natural Food › Pastries › Chips". Sorting: Product Name Alphabetically. Current page: 9:

Delicious, light and crispy. In Indian cuisine, papadums are served as a side dish or appetiser. They are a great option for dishes with sweet or savoury chutney. However, the airy crackers can also be enjoyed as a snack on their own...

are an Indonesian side dish made from vegetables. Vegan, airy and crispy. The chips go well with Asian dishes and are a tasty snack for in between. They are also wonderful for dipping...

A variety that is reminiscent of nachos with cheese sauce and gives you that cinema feeling? Say no more: These super tasty crisps score points with their mild, harmoniously balanced cheese flavour and crunchy plantain...

Hearty crunchy sticks made from puffed cornmeal and with a mild cheese taste. Tastes even without the addition of salt and sugar¹. A delicious crunchy snack for on the go or at home...

Enjoy the crunchy, aromatic balls based on paprika and cereals. Wonderful as a small aperitif or as a savoury snack for the next movie night or visit from friends...

Flips are rightly considered an absolute snack classic. In this Mediterranean-inspired reinterpretation, tomatoes and oregano provide the irresistible aroma...

Intensive taste potato crisps are seasoned with onions and fine herbs such as oregano, parsley or tarragon. Baked in a kettle...

The English classic made of premium potato slices that are seasoned with fine alpine salt and apple vinegar. Baked in a kettle...

Fans of the Mediterranean cuisine will be particularly pleased with this variation. The fragrant spice mixture of hand-picked herbs and sun-ripened tomatoes harmonizes perfectly with the roasted aromas of golden yellow baked potatoes. Close your eyes and taste the summer .....

The crispy chips are made with corn flour, sunflower oil and sea salt. The ideal snack for inbetween. They can be enjoyed pure or with your favorite dip...

The rice for these crunchy chips is not deep-fried or baked, but popped. The only other ingredient besides organic wholemeal rice is a little salt. That's all it takes for vegan snacking pleasure...

This gluten-free cereal snack is combining two gluten-free cereals, corn and amaranth. Delightfully crispy with an irresistible natural taste, this snack is not fried but baked at a low temperature. It is made only with sunflower oil in order to highlight the authentic taste of the cereals...

The chickpea crisps with their traditional round shape are not deep-fried, but baked in the oven. Whether for a cosy evening with friends, as part of a varied snack platter or simply between meals, these crisps are perfect for many occasions...

The puffed sticks made from corn and chickpea flour are not deep-fried, but baked in the oven. A wonderful snack for an evening out with friends or just as a snack between meals...

The corn kernels are boiled, peeled, pressed into a thin sheet and cut into small, crispy triangles. Only sunflower oil is used for baking. The natural flavour is skilfully rounded off with a little sea salt. Enjoy the tortilla chips with your favourite dip - as a snack in the evening or as a crispy starter...

The puffed corn sticks are not deep-fried, but baked in the oven. A wonderful vegan snack for socialising in the evening or simply between meals...

Puffed corn sticks that are baked in the oven rather than deep-fried. A vegan, savoury sweet pepper snack - ideal for an evening out with friends or simply as a snack between meals...