All Products in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically. Current page: 5:

A traditional Italian rice variety with medium-sized grains and a fine, balanced flavour. Rosa Marchetti rice combines good cooking stability with a pleasant creaminess and is ideal for risotto, classic rice dishes and desserts. A versatile all-rounder from the Italian rice kitchen...

The larger, thicker XXL version of the classic fusilli, made from 100% Italian durum wheat. With a slightly coarser texture, it combines the advantages of wholemeal with the fineness of classic pasta and is therefore ideal for intense sauces, ragùs, flavoured oil and herb preparations or for pasta salads...

Fusilloni are an extra-large version of the classic fusilli. This bronze-drawn variant made from semi-wholemeal durum wheat combines a pleasantly firm bite with a balanced, mild, nutty flavour. Ideal for creamy sauces, savoury ragouts or traditional pasta dishes with character...

Organic pasta made from semi wholemeal wheat semolina. The pasta goes well with classic tomato or herb sauces, as a main ingredient for creative antipasti salads or hearty pasta bakes...

Gramigna is a short, slightly curved tubular pasta, originally from Emilia-Romagna, which absorbs sauces particularly well. Made from semi-wholemeal durum wheat, this variant combines a pleasantly firm bite with a balanced, mild, nutty flavour. Ideal for creamy sauces, savoury ragouts or traditional pasta dishes with character...

Strong, extra thick spaghetti made from semi-wholemeal durum wheat with a balanced flavour and pleasant bite. The slightly coarser texture combines the advantages of wholemeal with the fineness of classic pasta and makes the spaghettoni ideal for intense sauces, ragùs or flavoured oil and herb preparations...

Spiral-shaped fusilli made from a harmonious combination of wholemeal durum wheat and chickpeas. The strong shape absorbs sauces particularly well, while the slightly nutty flavour provides depth and character. Ideal for savoury sauces, vegetable stir-fries or as a base for creative pasta dishes with a bite...

Spiral-shaped fusilli made from whole durum wheat with a strong, slightly nutty flavour. The twisted shape absorbs sauces particularly well and ensures a balanced interplay of texture and flavour. Ideal for savoury sauces, vegetable dishes or colourful pasta salads...

Reddish penne rigate made from a balanced combination of wholemeal durum wheat and lentils. The grooved surface absorbs sauces particularly well, while the slightly nutty flavour and pleasant bite ensure a full-bodied pasta dish. Ideal for savoury sauces, vegetable stir-fries or oven dishes...

Hearty penne rigate made from whole durum wheat with a pronounced ridged structure that absorbs sauces particularly well. The slightly nutty flavour and pleasant bite make them ideal for savoury tomato sauces, vegetable dishes or oven pasta - classically versatile, aromatic and filling...

The popular pasta classic made from durum wheat wholemeal with a strong, slightly nutty flavour and a pleasant bite. Ideal for classic tomato sauces, savoury vegetable dishes or aromatic oils - a versatile base for authentic pasta enjoyment...

Emmer is one of the oldest cultivated grains and gives pasta its characterful, original profile. Spaghetti made from whole emmer wheat has a slightly nutty, aromatic flavour and is perfect for hearty sauces and natural, rustic pasta dishes...

This wholemeal fusilli is made from organically grown emmer Triticum dicoccum from Italy - one of the oldest cultivated cereals with a characterful, slightly nutty flavour. The spiral-shaped pasta has a rough surface that absorbs sauces particularly well and ensures intense flavour with every preparation. The packaging is made entirely of paper...

Made from 100% Italian spelt of the ancient variety Triticum Dicoccum emmer, these wholemeal penne have an intense, nutty aroma and a rough surface that perfectly absorbs any sauce. Packaged in a paper-only pack. The main difference between penne and penne rigate lies in their surface texture: penne rigate have fine grooves on the outside...

Wholesome rice from Italian cultivation with a strong grain and pleasantly nutty flavour. By preserving the outer layers, it retains its characterful flavour while being versatile in use. Ideal for savoury rice dishes, salads, as a natural side dish or for classic minestrone...

The Alnavit Organic Fusilli made from corn and rice flour are gluten-free, vegan and versatile: they not only taste classic with tomato sauce or pesto, but also as a side dish or in a pasta salad. Alnavit Fusilli are made in Italy for authentic pasta enjoyment...

Mezzi Rigatoni are about half as long as classic rigatoni. This is why the tubular, ribbed pasta absorbs chunky sauces particularly well. Mezzi Rigatoni from Alnavit, made from 100% organic buckwheat, add variety to any pasta dish with their aesthetic shape and delicate nutty flavour. They stay al dente for a pleasantly long time during cooking and ...

Originates from Italy and is grown there in the Po Valley. When cooked, it absorbs a lot of liquid and releases a high proportion of starch. It retains a firm core, which makes it very popular for creamy risottos...