All Products in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically. Current page: 32:

These 8 mm wide noodles are made using only spelt flour and eggs. In the kitchen, rolled noodles are real all-rounders. They are a great accompaniment to roasts, go well with many vegetable dishes or are suitable as the basis for flavoursome stir-fries...

Thanks to the longitudinal grooves and the curved shape, this pasta variant absorbs the sauce well. In addition to classic pasta dishes, the croissants are also great for pasta salads and casseroles...

The wide ribbon noodles go wonderfully with creamy sauces, aromatic mushroom dishes or fine vegetable stir-fries. Thanks to their flat shape, they absorb sauces well and are therefore a delight for anyone who appreciates classic pasta dishes...

Thanks to their twisted shape and deep grooves, sauce adheres well to the surface. This applies to thick tomato sauces as well as creamy or pesto-like preparations. The versatile pasta is suitable for hot pasta dishes as well as for pasta salads, casseroles or as a side dish...

The gluten-free pasta convinces with a hearty oat flavour that comes from organic oat flour. Enjoy the brown fusilli as a side dish with fish and meat, in a pasta bake, pasta salad or many other tasty recipes...

These Asian-style organic mie noodles are made from wheat. They are an integral part of many cold and warm Asian dishes and salads and are ideal as an ingredient in Asian soups. Prepare delicious Asian dishes in no time: whether fried noodles in a wok, Asian soups or salads. Mie noodles form the perfect basis for a culinary trip to the Far East...

Buckwheat, a pseudocereal from the knotweed family, was already being cultivated in China 8,000 years ago. With its delicious flavour and culinary benefits, buckwheat is a wonderful choice...

is pasta that is made from durum wheat semolina and hemp flour that gives the noodles a pleasantly nutty flavour. The spaghetti go well with savoury sauces, but also fit for pasta bakes or can be used as a basis for salads...

Unlike rice noodles or glass noodles in Asia, original vermicelli are made from durum wheat semolina. The small relatives of spaghetti go particularly well with light pasta sauces such as vegetable sauce, lemon sauce or pesto. Vermicelli is preferably used as a side dish with soups. The careful processing and gentle drying of Naturata durum wheat ver...

Wild rice is actually a water grass. A drying process gives this very narrow, elongated grain its special, dark colour. Organic wild rice has a nutty flavour and a slight firmness to the bite even after cooking. It is suitable for particularly fine dishes. It can also be mixed with long-grain rice...

A long-grain rice that spreads its incomparable floral aroma as soon as it is cooked. Its consistency is fluffy to sticky and its light taste goes well with most rice dishes...

The long durum wheat pasta is one of the most popular types of pasta. Famous spaghetti dishes include spaghetti aglio e olio with garlic and olive oil or spaghetti alla napoletana with tomato sauce. However, spaghetti with ragù alla bolognese is only served north of the Alps...

Enjoy the pasta with a sauce of your choice. With some pasta water the sauces will become even creamier...