All Products in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically. Current page: 32:

A delicious option for many rice dishes from rice pudding to rice curry pan. Round grain rice is characterised by a soft consistency, which is highly appreciated in vegetarian and oriental cuisine...

Japan has the ramen noodles, and in Southeast Asia, the Mie noodles are the cornerstone of fast food. . Enjoy the Asian noodle classic as a side dish, as a noodle dish with vegetables or as a quick snack...

Unlike rice noodles or glass noodles in Asia, original vermicelli are made from durum wheat semolina. The small relatives of spaghetti go particularly well with light pasta sauces such as vegetable sauce, lemon sauce or pesto. Vermicelli is preferably used as a side dish with soups. The careful processing and gentle drying of Naturata durum wheat ver...

Wild rice is actually a water grass. A drying process gives this very narrow, elongated grain its special, dark colour. Organic wild rice has a nutty flavour and a slight firmness to the bite even after cooking. It is suitable for particularly fine dishes. It can also be mixed with long-grain rice...

A long-grain rice that spreads its incomparable floral aroma as soon as it is cooked. Its consistency is fluffy to sticky and its light taste goes well with most rice dishes...

The brown rice vermicelli are made from organic brown rice flour. With organic vermicelli noodles you can prepare delicious vegan mihoen or chow mein. The rice vermicelli is ready after soaking for 5 minutes in boiling water. These brown vermicelli noodles are especially popular in the Vietnamese cuisine. You can put them in a Vietnamese bowl...