All Products in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically. Current page: 31:

These 8 mm wide noodles are made using only spelt flour and eggs. In the kitchen, rolled noodles are real all-rounders. They are a great accompaniment to roasts, go well with many vegetable dishes or are suitable as the basis for flavoursome stir-fries...

The slightly sweet but nutty taste and the striking black colour are the special features of Venere rice. Since it is not peeled, it contains all the ingredients of the whole rice grain. Enjoy the rice as a tasty side dish or as a risotto refined in a classic way with only butter, Parmesan and buffalo mozzarella...

This unhusked wholemeal long grain rice is also often called "wholemeal rice". Its strong taste makes it a rice for everyone who loves rice. Whether as a side dish or as the basis for a wide variety of rice dishes - it is versatile...

Parboiled rice is soaked after harvesting and then steamed and polished under pressure. This process has the advantage that some of the valuable ingredients pass from the husk into the rice grain. In addition, the rice hardly sticks after this process, which makes it an uncomplicated all-rounder for all rice dishes and as a side dish. ...

The combination of Hokkaido pumpkin and apple, refined with a mixture of spices including among other things anise, lavender, chilli and ginger transform your taste buds into a taste experience...

Risotto rice for every day: depending on the cooking method, the mildly flavoured Ribe develops a creamy or fluffy texture with a tender bite. Ideal for everyday risottos, soups or rice pans...

In Italian, the term penne refers to the goose feather penna d'oca, which used to be used for writing and was cut at an angle to create a fine point. The type of pasta with the characteristic diagonal cut of the quill comes in two varieties: Penne Lisce smooth surface and Penne Rigate ribbed surface. Penne Rigate is ideal for preparing oven-baked ...

The pasta classic. Spaghetti is so versatile that it can be eaten with any sauce - from fish to meat, from vegetables to cheese. However, they also taste great without a sauce, just with a little extra virgin olive oil and a sprinkling of Parmesan...

in the larger 1 kg pack. Only selected durum wheat is carefully processed for the dennree Organic Durum Wheat Fusilli. Enjoy the delicious taste and the great "al dente" bite of the dennree pasta. Delicious with a variety of sauces!...

From Northern India. This basmati rice is grown in the plains south of the Himalayas. The remarkable influences of the mountains can clearly be felt. The unique composition of the soil give this rice its completely unique flavour and aroma...

From Surin North-Eastern Thailand. Because jasmine rice develops a pleasant floral aroma when cooked, it is also known as fragrant rice. In contrast to basmati rice, jasmine rice has a rather soft, slightly sticky grain...

Enjoy the Italian classic together with sauces and side dishes of all kinds. Made using the bronze process, the organic whole grain durum wheat semolina linguine has a rougher surface and therefore also takes on more liquid sauces well...

is pasta that is made from durum wheat semolina and hemp flour that gives the noodles a pleasantly nutty flavour. The spaghetti go well with savoury sauces, but also fit for pasta bakes or can be used as a basis for salads...

This aromatic black rice has an intensely balanced flavour. The rice speciality tastes great as a side dish with fish and seafood, curry or Asian dishes...

This type of rice that is one of the most appreciated in the world. In India it is called fragrant rice. It is an extra long grain rice grown in the Punjab on the fertile foothills of the Himalaya Mountains. Cooks very easily without sticking...

Long-grain rice is grown all over the world. It owes its success to its loose and soft consistency. Goes well with sauces, soups or as a side dish. If you want to give your dish a personal touch, add a bay leaf, cardamom, coriander or coconut milk to the cooking water as desired...

in 4 boil-in-bags with each 125 g. Widely appreciated by its firm texture, even after cooking. Thanks to an innovative steaming procedure, boiling time is considerably reduced. Ready in 12 - 15 minutes. Packed in specially designed, micro-perforated serving bags...

Unlike rice noodles or glass noodles in Asia, original vermicelli are made from durum wheat semolina. The small relatives of spaghetti go particularly well with light pasta sauces such as vegetable sauce, lemon sauce or pesto. Vermicelli is preferably used as a side dish with soups. The careful processing and gentle drying of Naturata durum wheat ver...