All Products in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically. Current page: 31:

In Italian, the term penne refers to the goose feather penna d'oca, which used to be used for writing and was cut at an angle to create a fine point. The type of pasta with the characteristic diagonal cut of the quill comes in two varieties: Penne Lisce smooth surface and Penne Rigate ribbed surface. Penne Rigate is ideal for preparing oven-baked ...

The pasta classic. Spaghetti is so versatile that it can be eaten with any sauce - from fish to meat, from vegetables to cheese. However, they also taste great without a sauce, just with a little extra virgin olive oil and a sprinkling of Parmesan...

A tasty, smaller version of classic spaghetti, spaghettini is a type of pasta that originated in southern Italy, particularly Naples. This type of pasta is delicious with hot or cold sauces based on fresh tomatoes, vegetables or aromatic herbs. Quickly prepared sauces with extra virgin olive oil, garlic, chilli pepper and anchovies are also ideal. Sauces ...

The thin tagliatelle noodles go wonderfully with stir-fries or as a side dish with fish and meat. Tagliatelle also cuts a really fine figure in rich and creamy sauces...

Enjoy the Italian classic together with sauces and side dishes of all kinds. Made using the bronze process, the organic whole grain durum wheat semolina linguine has a rougher surface and therefore also takes on more liquid sauces well...

is pasta that is made from durum wheat semolina and hemp flour that gives the noodles a pleasantly nutty flavour. The spaghetti go well with savoury sauces, but also fit for pasta bakes or can be used as a basis for salads...

This aromatic black rice has an intensely balanced flavour. The rice speciality tastes great as a side dish with fish and seafood, curry or Asian dishes...

is an authentic semi-polished rice. This type of rice is likely appreciated all around the world. It is an extra long grain rice grown in Punjab on the fertile foothills of the Himalaya Mountains. The delicious Basmati rice cooks very easily without sticking. Prepared perfect for Indian dishes with curry and for all spicy dishes. To give your dishes a personal touc...

This type of rice that is one of the most appreciated in the world. In India it is called fragrant rice. It is an extra long grain rice grown in the Punjab on the fertile foothills of the Himalaya Mountains. Cooks very easily without sticking...

Long-grain rice is grown all over the world. It owes its success to its loose and soft consistency. Goes well with sauces, soups or as a side dish. If you want to give your dish a personal touch, add a bay leaf, cardamom, coriander or coconut milk to the cooking water as desired...

Characterised by a soft consistency, which is highly appreciated in vegetarian and oriental cuisine. Tastes delicious in desserts, sushi, paella or simply as a side dish...

in 4 boil-in-bags with each 125 g. Widely appreciated by its firm texture, even after cooking. Thanks to an innovative steaming procedure, boiling time is considerably reduced. Ready in 12 - 15 minutes. Packed in specially designed, micro-perforated serving bags...

in 4 boil-in-bags with each 125 g. The semi-polished rice owes its well-known scent to the earth of Thailand, where it is grown. Its soft texture is ideal to be combined with baguettes. Usage: Delicious with Thai dishes with curry, fritters, warm or cold salads or as a side dish. To give your dishes a personal touch, flavour the boiling water of your rice to your tas...

Unlike rice noodles or glass noodles in Asia, original vermicelli are made from durum wheat semolina. The small relatives of spaghetti go particularly well with light pasta sauces such as vegetable sauce, lemon sauce or pesto. Vermicelli is preferably used as a side dish with soups. The careful processing and gentle drying of Naturata durum wheat ver...

The silver skin is removed from the rice by a gentle-removed steam process. The rice is then polished, just like any white rice. A rice for those who are in a hurry at lunchtime and don't want to miss out on a rice meal...

Wild rice is actually a water grass. A drying process gives this very narrow, elongated grain its special, dark colour. Organic wild rice has a nutty flavour and a slight firmness to the bite even after cooking. It is suitable for particularly fine dishes. It can also be mixed with long-grain rice...

The colourful organic spirelli from Rapunzel bring colour to life and flavour to the table. The pasta made from ground durum wheat semolina owes its yellow, red and green colour to the addition of spinach powder and tomato powder. Slow and gentle drying at low temperatures ensures a delicious flavour and the right bite when cooking. Enjoy the pasta with ...

Short, tube-shaped and grooved pasta with beveled ends. The wholemeal penne are made from whole durum wheat semolina. Enjoy the pasta best with your favourite sauce...

The brown rice vermicelli are made from organic brown rice flour. With organic vermicelli noodles you can prepare delicious vegan mihoen or chow mein. The rice vermicelli is ready after soaking for 5 minutes in boiling water. These brown vermicelli noodles are especially popular in the Vietnamese cuisine. You can put them in a Vietnamese bowl...