All Products in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 21:

A delicious option for many rice dishes from rice pudding to rice curry pan. Round grain rice is characterised by a soft consistency, which is highly appreciated in vegetarian and oriental cuisine...

Noodles of 40% wholegrain buckwheat and wheat. Thanks its silky texture to the flour which is ground several times. Served in both hot and cold dishes...

Made solely from buckwheat. The noodles have a very smooth texture. The noodles are carefully and patiently made according to the traditional Japanese method...

are thin wholegrain wheat noodles. Owe its fine consistency to the flour that is finely milled in several steps. This delicate Japanese pasta is suitable for preparation of hot and cold dishes...

Its consistency makes the long grain rice easy to eat with chopsticks. It tastes wonderfully fragrant in Thai curry-based dishes, beignets deep-frying dough that is filled warm and cold salads or as a side dish. If you want to add a personal touch to your dish, add a bay leaf, cardamom, coriander or coconut milk to the cooking water...

in 4 boil-in-bags with each 125 g. The semi-polished rice owes its well-known scent to the earth of Thailand, where it is grown. Its soft texture is ideal to be combined with baguettes. Usage: Delicious with Thai dishes with curry, fritters, warm or cold salads or as a side dish. To give your dishes a personal touch, flavour the boiling water of your rice to your tas...

Noodles made with whole grain wheat. The cereals are ground several times. The flour becomes so fine that the noodles have a very smooth texture, in spite of the fact that they are made of whole grain wheat. The paste is kneaded for a long time and is then spread out in fine sheets. Delicious in soups, with a spicy sauce or sautéed vegetables...

This pasta specialty is to Southeast Asia what ramen noodles are to Japan: a cornerstone of quick cuisine. Enjoy the chili version of the Asian noodle classic as a side dish, as a noodle dish with vegetables or as a quick snack...

This pasta specialty is to Southeast Asia what ramen noodles are to Japan: a cornerstone of quick cuisine. Enjoy the whole grain version of the Asian noodle classic as a side dish, as a noodle dish with vegetables or as a quick snack...

Japan has the ramen noodles, and in Southeast Asia, the Mie noodles are the cornerstone of fast food. . Enjoy the Asian noodle classic as a side dish, as a noodle dish with vegetables or as a quick snack...

Ramen noodles are visually very reminiscent of Japanese Mie noodles, but are softer and finer in consistency. A treat as a soup ingredient for fine broths, with fresh vegetables and spices, as well as for fried noodle dishes in the wok or pan...

In Southeast Asia, Mie noodles are what Ramen noodles are in Japan: a cornerstone of quick cuisine. Enjoy the spelt version of the Asian noodle classic as a side dish, as a noodle dish with vegetables or as a quick snack...

In Southeast Asia, Mie noodles are what Ramen noodles are in Japan: a cornerstone of quick cuisine. Enjoy the vegetable version of the Asian noodle classic as a side dish, as a noodle dish with vegetables or as a quick snack...

The wok noodles are suitable for Asian wok dishes, traditional stir-fry vegetable or meat recipes, and can also be added to soups. No pre-boiling, ready in 3-4 minutes...

Preferably al forno: Tubular pasta like macaroni is ideal for casseroles and gratins. The tube shape is very stable so that the pasta is not crushed by the other ingredients. In addition, the sauce runs into the cavities of the pasta, which makes the casserole particularly juicy. Only durum wheat semolina is used for the thin long pasta. Let your ...

Children's "Hen & Cock" noodles made from durum wheat for a pure, original pasta treat. The white durum wheat pasta is made from semolina. For pasta dishes, bakes and salads. It goes really well with tomato, bolognese and cream sauces...

Spaetzle are not only popular in Baden-Wuerttemberg in Germany. The pasta with its irregular shape and rough, porous surface is also very popular outside its region of origin. Naturata durum wheat spaetzle impresses with its gentle processing, optimum cooking properties, biodynamically grown durum wheat and the typical good bite...

Only durum wheat semolina is used for this durum wheat spaghetti. Enjoy the delicious Organic Durum Wheat Spaghetti with tomato sauce, baked in the form of pasta gratins or in Mediterranean pasta salads...

Thanks to their compact, stable shape, short noodles like spirelli are an optimal basis for pasta salads. Dressings adhere to them particularly well and they keep their shape even after being stirred several times. Of course they also taste good with tomato, Bolognese and cream sauces or as a base for casseroles and salads...

in the 5 kg size for bulk consumer. Thanks to their compact, stable shape, short noodles like spirelli are an optimal basis for pasta salads. Dressings adhere to them particularly well and they keep their shape even after being stirred several times. Of course they also taste good with tomato, Bolognese and cream sauces or as a base for casseroles and s...