All Products in Category "Natural Food › Pasta & Rice › Other Pasta". Sorting: Product Name Alphabetically. Current page: 6:

Naturata Organic Spelt Lasagne can be used for bakes such as Lasagne Bolognese. Its delicate, nutty flavour combines well with tomato, bolognese and cream sauces. Enjoy your hot and freshly cooked meals...

Naturata spelt spaetzle impresses with its fine nutty flavour, gentle processing, optimum cooking properties, biodynamically grown spelt and the typical good bite. Spaetzle are not only popular in Baden-Wuerttemberg in Germany. The pasta with its irregular shape and rough, porous surface is also very popular outside its region of origin...

Enjoy the lasagne sheets with the best demeter wholemeal spelt for classic lasagne Bolognese or for vegetarian vegetable lasagne. Thanks to its fine nutty flavour, the lasagne harmonises wonderfully with tomato, Bolognese and cream sauces...

The pasta plates are made only from rice and corn flour and do not need to be pre-cooked. They taste mild and "al dente". Now you just have to decide on a sauce...

Organic colourful pasta from Italy. Made from durum wheat semolina, tomato powder and spinach powder. Colourful noodles for children and adults. Cook the butterfly pasta for 8 to 10 minutes until done. Try them with a classic tomato or Bolognese sauce...

The pasta plates are made only from wholemeal rice flour and do not need to be pre-cooked. They taste mild and "al dente". Now you just have to decide on a sauce...

Organic durum wheat semolina and fresh eggs are used for this special pasta. Enjoy the spaetzle either traditionally served as cheese spaetzle, as a side dish with pan-fried meat and cream sauce or as a vegetarian dish with vegetables and mushrooms...

are made from durum wheat semolina and wild garlic from certified organic farming. The green pasta is not only an eye catcher, it also tastes delicious...

Animal fun for the whole family! With lovingly designed pasta shapes such as cow, cockerel, duck, sheep or horse. The Pastificio produces the pasta in the traditional way using only fine Italian durum wheat semolina and spring water. Slow and gentle drying at low temperatures ensures the typical flavour and the right bite when cooking...

Enjoy gluten-free lasagne - without compromise. The Italian pastificio produces the lasagne sheets from 100% wholegrain rice and the purest spring water. They can be easily integrated into any lasagne recipe. Their authentic pasta flavour and perfect 'al dente' bite make the lasagne sheets the ideal gluten-free alternative to conventional grain lasagne. Buon A...

The snail-shaped pasta with a ridged surface is an insider tip for all those who love lots of sauce on their pasta. The special shape take up the sauce wonderfully. Durum wheat semolina and spring water as well as a slow and gentle drying process at low temperatures ensure the typical taste of this pasta by Rapunzel and gives it that ”Al Dente“ bite ...

Bow-tie pasta that is made from durum wheat semolina. Slow and gentle drying at low temperatures brings the delicious taste and the "al dente" bite when cooking. Enjoy the pasta with your favourite sauce!...

The pasta sheets can be used without being pre-cooked. Made from durum wheat semolina. Layer uncooked lasagna plates with the desired ingredients alternately in a baking dish - bake in the oven - Enjoy!...

Extravagant flower-shaped noodles. Rapunzel Organic Semola Torchiette are made from durum wheat semolina. A slow and gentle drying process at low temperatures ensures the typical flavor and the "al dente" bite. Enjoy the pasta with your favourite sauce!...

The wholemeal lasagne sheets can be used without pre-cooking and ensure layered enjoyment. The Italian pasta manufacturer produces Rapunzel lasagne in the traditional way using only the best Italian wholemeal durum wheat semolina and pure spring water. Slow and gentle drying at low temperatures ensures the typical flavour and the right bite when cooked. A...

These fettuccine are made from a root vegetable called konjac, which has been used and consumed in Asian countries for centuries and is a popular part of a low-calorie diet. The Slendier Fettuccine Style are pre-cooked and therefore easy to prepare. Konjac glucomannan is rich in plant fiber...

The root vegetable konjac glucomannan has been a popular ingredient in Asian cuisine for centuries in these special shirataki noodles. Like normal rice, this konjac rice is a wonderful side dish for chilli, curry, fried rice, or even for sushi. The shirataki are pre-cooked and therefore easy to prepare...

This spaghetti is made from the root vegetable konjac, which has been consumed in Asian countries for centuries and is very popular there as part of a low-calorie diet. Slendier Spaghetti Style are pre-cooked and therefore easy to prepare. Konjac glucomannan is rich in plant fiber...

Spätzle is longish shaped pasta that is often served as a side dish or with other ingredients as a separate meal. The coarsely-ground surface of the Spielberger Organic Spätzle enhances the taste of the sauces...

With their delicate nutty spelt flavour, these spaetzle go well with traditional Swabian dishes such as cheese spaetzle or lentils with spaetzle. They also taste great with dark sauces, cream or mushroom sauces and in stews and casseroles...