All Products in Category "Natural Food › Pasta & Rice › Other Pasta". Sorting: Product Name Alphabetically. Current page: 5:

Immerse yourself in a colourful underwater world. Tricolore corn and rice noodles refined with beetroot, spinach and quinoa bring colours and shapes such as octopus, dolphin and mussel to your plate. A treat that not only tantalises the palate, but also makes children's eyes light up...

Fancy an adventure? With these colourful noodles, you can go on safari with your meal. Made from corn, the noodles are flavoured with spinach, carrots and tomatoes - a delicious base for many dishes...

The shell-shaped pasta made from 100% wholegrain rice is easy to fill with sauces of all kinds. The subtle flavour and fine texture of the pasta make it a wonderful base for numerous dishes. A pasta that captures the spirit of Italian cuisine while leaving room for culinary creativity...

Shell-shaped pasta made from durum wheat semolina. A special feature is the production using a bronze shaping disc. This roughens the surface of the pasta and sauces can be absorbed particularly well. Enjoy our pasta with a great variety of sauces...

Ramen is a white noodle with thicker texture, suitable for more hearty dishes. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture. Ramen noodles originated in China and are called "Lo-Mein" in Chinese, which means boiled noodles. "Ra-men" is the Japanese pronunciation of the Chinese Characters for Lo-Mein. Japan h...

Soba noodles are thin Japanese noodles made of buckwheat flour soba-ko and wheat flour komugi-ko. They are roughly as thick as Italian spaghetti, and prepared in various hot and cold dishes. The most basic soba dish is zaru soba in which boiled, cold soba noodles are eaten with a soya based dipping sauce tsuyu...

Udon is a thick white wheat noodle with a texture suitable for more hearty dishes, especially Stir Fry and Soup. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture and flavor. Udon is served hot or cold but is more often served hot in especially in Winter. Udon is often used interchangeably with Soba to add variety...

Fine and firm to the bite. Cornetti croissant pasta is a classic form of pasta that is often used for salads and soups. The dough for this gluten free pasta is made exclusively from corn and rice flour...

These fine fettuccine combine the power of edamame and mung beans. They are particularly suitable for sauce dishes, as their wider surface allows them to absorb the sauce even better. The green colour is retained during cooking, making these noodles a real eye-catcher!...

Udon is the thickest of the Japanese noodle varieties and is regarded in Asian cuisine as the most traditional Japanese noodle shape, which is mainly used for frying. Enjoy udon in soups, bowls or with vegetable dishes...

will convince you in every way. Emmer is one of the oldest cultivated cereals. For a long time it was forgotten until some organic farmers started to grow the original grain again. This wholemeal pasta gets its hearty full-bodied taste from Emmer...

This Italian pasta is made from durum wheat semolina in organic quality and gently dried. The farfalle go well with hearty creamy sauces with ricotta, mushrooms or truffles, but also with Mediterranean tomato sauces. The traditional production in bronze moulds gives them a roughened surface, which helps to better absorb sauces...

Noodles of 40% wholegrain buckwheat and wheat. Thanks its silky texture to the flour which is ground several times. Served in both hot and cold dishes...

Made solely from buckwheat. The noodles have a very smooth texture. The noodles are carefully and patiently made according to the traditional Japanese method...

Spaetzle are not only popular in Baden-Wuerttemberg in Germany. The pasta with its irregular shape and rough, porous surface is also very popular outside its region of origin. Naturata durum wheat spaetzle impresses with its gentle processing, optimum cooking properties, biodynamically grown durum wheat and the typical good bite...

Delicious pasta made from durum wheat semolina in wintry shapes. A great alternative to conventional pasta for young and old...