A delicious combination: wholemeal oat flakes, diced apples, dates and finely tart pieces of plum give this muesli its fruity character. No sultanas and no added sugar ingredients naturally contain sugar. For a delicious start to the day...
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This muesli will give you butterflies in your stomach! The crunchy, fruity breakfast fun - not just for children: crispy, light pink cereal butterflies, fruity blueberries, strawberries and wholegrain flakes ensure enjoyment in the morning...
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Crunchy, crispy, nutty. Roasted hazelnuts, almonds and cashews with crunchy oat crunchies and wholesome cereal flakes - this muesli is simply a nutty delight!...
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After falafel and hummus, but at the latest since Levantine cuisine became popular in Europe, chickpeas have become a favourite ingredient in the kitchen. The pulses are used in countless recipes for salads, casseroles, stews, patties and so on. Their creamy texture and nutty flavour make them a versatile and tasty ingredient...
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Tender green peas, gently cooked and preserved in a jar. Ideal as a side dish, for soups, stews or salads. Ready to serve, practical and versatile in the kitchen...
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A classic combination: tender peas and finely chopped carrots, gently cooked and preserved in a jar. Versatile as a side dish, in stews or for salads. Ready to serve and conveniently stored for quick cooking...
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Gently cooked carrots, preserved in a jar. Versatile - whether as a colourful side dish, in salads or for hot dishes. Ready to serve without effort for quick cooking with natural vegetable flavour...
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Basmati rice is particularly long, bright white in colour and is traditionally used to prepare Indian and other Asian dishes. These include spicy Indian curries, vegetable dishes, rice pans and specialities from the Persian region...
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This round grain rice is traditionally used to prepare all kinds of desserts: porridge, puddings or rice cakes. The Arborio variety is characterised by a round, short grain with a slightly sweet aroma. When cooked in milk, the grains absorb the liquid without becoming mushy. It has a good bite and, when cooked correctly, does not form lumps...
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For BioGourmet parboiled rice, the rice grains are soaked in hot water, steamed and then dried and polished. The result is an easy-to-handle rice that hardly sticks and can be prepared in just a few minutes. Parboiled rice is a welcome alternative to other types of rice, which take considerably longer to cook, especially when time is of the essence...
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This round grain rice is traditionally used to prepare risottos of all kinds. The Carnaroli rice variety is ideal for this, as the grain does not overcook and retains its firm bite even when heated for a long time. Nevertheless, the risotto is wonderfully creamy, which is due to the high starch content. Sautéed with onions and cooked in a stock of Italian white wine, you can conjure up a feast for your family and friends with risotto rice!...
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The unhulled wholegrain rice has a strong flavour and a firm grain. This makes it a fantastic side dish for fish, meat and vegetable dishes...
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Couscous originally comes from North African cuisine and is made from chopped and pre-cooked durum wheat. Unhulled durum wheat is used for BioGourmet couscous, which is ideal for quick meals. Simply ideal for preparing fresh salads, vegetable fillings or as a tasty accompaniment to vegetable and meat dishes...
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The BioGourmet salad seed mix is a mixture of selected sunflower seeds, buckwheat, roasted pumpkin seeds, linseed and roasted sesame seeds. The exquisite oilseed mixture adds the finishing touch to fresh salads, patties or crunchy vegetable dishes...
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The tuna is processed quickly after being caught and marinated in its own juice. It can be enjoyed on its own with a little lemon juice, fresh parsley and white bread. Other dishes such as salads, sandwiches or pasta also benefit from the beautiful flavour of this noble fish, which is very popular in Europe...
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Sardines are eaten both salted and marinated and also smoked, especially in southern countries. In Spain, they are a popular tapas dish. They are mainly used with pasta and pizza in Italy. Small sardines in organic olive oil also add a wonderful flavour to sauces with white wine and butter...
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Fish is an integral part of the local cuisine in Spain and Portugal. Fish is served dried, fried or marinated. Mackerel has a strong flavour and is characterised by its juicy flesh. Served with wafer-thin slices of lemon and a sprinkling of freshly chopped parsley, mackerel fillets in organic olive oil are a real delicacy...
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Ginger root plays a special role in Ayurvedic teachings. Its essential oils give this delicious spiced tea composition a pleasant pungency and warm the body, mind and soul. Lemongrass adds fruity, fresh notes on top...
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Gently dried herbs are allowed to unfold their flavour in this delicious tea blend. Nettle and peppermint form the basis of a blend that is gently rounded off with rosehip, fennel and camomile...
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A fruity, fresh tea blend. Green rooibos is the base on which Far Eastern lemongrass sets the tone in terms of flavour. Its fruity nuances are offset by ginger and mint for a subtle flavour...
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