From a simple recipe that rediscovers the rustic and intense flavor of buckwheat combined with the unmistakable scent of honey, Saraceno miele biscuits are made with only sunflower oil, with a naturally light and delicate flavor. Without yeast, milk, and gluten-free, they are well suited for breakfast or as snack between meals without sacrificing taste and variety...
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Gluten free oat bran is the fibre-rich husk of the oat grain, which also lets the valuable germ enter. Oat bran can be used in many ways: as an ingredient in porridge, muesli, quark and yoghurt dishes, in smoothies or soups. It also gives dough structure and a harmonious flavour when baking bread, cakes, pancakes, focaccia and pizza...
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Flax seeds are a delicious addition to salads, muesli and yoghurt. When baking bread, it is recommended to soak the seeds in water for at least two hours before adding them to the dough...
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Enjoy the genuine flavour, creaminess and all the naturalness of an Italian fruit spread with 65% sour cherries. Sweetened exclusively with fruit sugars, the spread from Sarchio tastes great on bread, rolls and rusks, but is also ideal for preparing desserts or as an addition to yoghurt and ice cream...
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Enjoy the unadulterated flavour of Italian organic oranges and the fruit content of 50%. The pulp is enriched with small orange peels, which emphasise the intense flavour of the Mediterranean fruit. Sarchio's spread is sweetened exclusively with fruit sugars and is particularly recommended by Sarchio as an accompaniment to bread, rusks and cheese...
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Enjoy the genuine flavour of Italian organic apricots and the 65% fruit content. The apricot spread from Sarchio is sweetened exclusively with fruit sugars and tastes great on bread, rolls and rusks, but is also ideal for preparing desserts or as an addition to yoghurt and ice cream...
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Enjoy the genuine flavour, creaminess and all the naturalness of an Italian fruit spread with 55% wild blueberries. Sarchio's spread is sweetened exclusively with fruit sugars and tastes great on bread, rolls and rusks, but is also ideal for preparing desserts or as an addition to yoghurt and ice cream...
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Crunchy rice crispies take a dip in fine milk chocolate. This small bar is a great snack for on the go or a sweet break in between meals...
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Fine dark chocolate coats crispy rice crispies: a delicious combination. This small bar is a great snack for on the go or a sweet break in between meals...
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These gluten-free pumpkin seed bars contain just three ingredients: pumpkin seeds, rice syrup and cane sugar. They have a mild flavour and are a natural treat for breaks, on the go or simply as a snack between meals...
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in a pack of four. These gluten-free bars contain just three ingredients: roasted sesame seeds, rice syrup and cane sugar. They have a mild flavour and are a natural treat for breaks, on the go or simply as a snack between meals...
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This juice is obtained by gently pressing blueberries, with no added water or sugar the juice naturally contains sugars. It preserves the natural flavour of the fruit and can be enjoyed on its own, used as a base for fruit cocktails, or added to yoghurt and fruit salads...
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in a pack of four. These gluten-free bars are based on sunflower seeds and golden yellow linseed. They are sweetened only with rice syrup and cane sugar. Conveniently packaged, the bars can be taken anywhere - whether to the office, school, sports or on the go. An uncomplicated choice when hunger strikes...
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The pumpkin seeds are natural, unroasted and rich in vegetable protein. They can be added to muesli and yoghurt or used to enhance salads and soups after being roasted in the oven or in a pan for a few minutes. They are also well suited for making bread and creative baked goods...
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Sunflower seeds can be enjoyed for breakfast in muesli or yogurt. They are also ideal for enhancing salads and creative dishes, as well as enriching bread dough and baked goods. And, of course, they can also be eaten on their own as a snack...
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The roasted sesame seeds can be used on their own to enrich salads, or as an ingredient in bread and baked goods, in creative dishes, or even as breadcrumbs instead of bread...
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The gluten-free version of the classic breakfast biscuit enriched with irresistible dark chocolate chips and cocoa. Enjoy these delicious biscuits with a cup of tea or coffee. They are also a good option for an in-between snack...
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This sea salt is obtained through the spontaneous evaporation of water from the sea near Sicily and is traditionally harvested by hand. It is easily soluble and suitable for any dish. Use the coarse sea salt to salt pasta water, or grind it in a salt mill to season salads or refine your favorite dishes...
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With its delicate, slightly fruity taste, apple cider vinegar is ideal for seasoning salads and vegetables and for refining hot dishes. For centuries, apple cider vinegar diluted with water has also been enjoyed as a refreshing drink...
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in a pack of three. Aromatic white chocolate envelops crispy rice crispies: a delicious combination. The three small bars are a great snack for on the go or a sweet break in between meals...
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