All Products in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Current page: 8:

A vegan gravy that turns any dish into a holiday meal with its hearty, spicy taste. Naturally plant-based and of the best organic quality, the classic sauce impresses with aromatic roasted aromas and an extra portion of natural umami notes...

The vegan pepper sauce convinces with an intensely peppery aroma and is perfect for everyone who loves aromatic pepper. The sauce has a creamy consistency and is therefore the perfect topping for vegan schnitzel, spaetzle & co. However, the mixture is also convincing as a base for hearty dishes such as vegan Geschnetzeltes...

This vegan hollandaise combines the traditional character of the classic sauce with a modern touch. Thanks to high-quality cashew flour, the sauce tastes full-bodied and is super creamy. Lemon juice powder gives the sauce a pleasant freshness and lightness. The simple preparation with soy drink and a little margarine makes the vegan hollandaise absolut...

in a smaller 500 g pack to try it out. The fine-grained Byodo sea salt comes from a biosphere reserve on the Spanish Atlantic coast. As it is extracted from pure seawater, it is particularly high quality. The natural evaporation of the seawater in the salt flats with the help of the sun and wind creates a salt crust. This is carefully harvested, washed, sieved an...

in a 500 g refill pack. With its deep green color, the herbal salt is not only a visual pleasure. It also seduces with the intense taste of selected herbs, whose fine aromas are brought to life with a drop of sunflower oil...

in the practical shaker with 125 g content. With its deep green color, the herbal salt is not only a visual pleasure. It also seduces with the intense taste of selected herbs, whose fine aromas are brought to life with a drop of sunflower oil. To refill the shaker, you can use the Byodo refill bag. Open the bottom lid, refill and enjoy...

Mildly salty thanks to its coarse texture. With a grain size of 1-3 mm, this coarse sea salt is ideal for filling salt mills. Byodo sea salt comes from a biosphere reserve on the Spanish Atlantic coast. As it is extracted from pure seawater, it is of particularly high quality. The natural evaporation of the sea water in the salt flats with the help of the sun ...

are brewer's yeast flakes. With vitamin B1 protein complex. With regular use, Cenovis Brewer's Yeast Flakes support the supply of the organism and refine dishes in a sophisticated way. Cenovis Brewer's Yeast Flakes are obtained from pure yeast that grows during beer production...

This rock salt is produced in the oldest salt works still in operation in Germany. It is extracted from a depth of approx. 460 metres and has been processed in the traditional way for over 50 years. This primordial salt comes from the protected depths of the Harz region. There was an ocean here in the Triassic period approx. 250 million years ago. This o...

It is heated together with Haritaki and Amla fruits for several hours in heavy clay pots. The ingredients of the fruit combine with the salt to form reddish-brown, sulphurous-smelling crystals. Kala Namak - as the black salt is also called - has a smoky, distinctive note. In Indian cuisine, it is used for Dal dishes, fruit salads, chutneys and raitas...

It reminiscent of thyme in taste, it is added crushed or ground to Indian dishes or curry mixtures. This spice goes well with potatoes, bread, pastries and pulses and is often combined with ginger and asafoetida...

is a rubbery, sulphurous-smelling resin of a plant native to Pakistan. Asafoetida is added sparingly during cooking to enhance the flavour of the food. The mixture contains ground fenugreek...

Curry leaves with their characteristic spice are often cooked in Dal, Dal soups and many other Asian dishes...

Fenugreek is often used in combination with Asafoetida. The slightly bitter, yellowish spice powder is added mainly to curry dishes, curry powders and dal dishes...

The Ayurvedic spice blend flavours sauces, dal, meat and curry dishes. The masala is added to the dishes at the start of cooking. To intensify the flavour of the spice mixture, you can roast it in ghee beforehand...

in a small refill pack. Black mustard seeds are roasted at the beginning of cooking in Ghee and are used in a variety of dishes. Black mustard seeds are also a popular canning or pickling spice...