All Products in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Current page: 46:

An aromatic spice blend with garlic, ginger and star anise and a hint of fruity sweetness. It is well suited as a base for marinades: Simply mix with oil and spread on tofu or meat, for example. This makes a great seasoning for Japanese yakitori skewers, for example, in no time at all. The blend is also suitable for seasoning meat, vegetable or...

Inspired by Japanese cuisine, this spice blend is just the thing to add pronounced umami flavours to dishes in no time at all. The composition with algae, tomato and mushrooms not only adds flavour, but also visual appeal. For flavouring, rounding off or decorating bowls, grilled salmon or spicy cucumber salad...

A spice blend inspired by Indonesian cuisine. With onions, ginger and turmeric, it is well suited for quick, uncomplicated dishes in the style of nasi or mie goreng, i.e. fried rice or fried noodles. Simply stir-fry with vegetables and season with Easy Goreng - and you're done!...

in the 25 g package for your spice collection. The star-shaped spice gives Asian soups and meat dishes a spicy and sweetish flavour. Mulled wine and compote also harmonize with this exotic spice...

This spice mix with Mediterranean herbs and spices has been created to turn every vegetable from aubergine to courgette into a summery flavour experience. It turns the rich harvest from the garden into a delicious quick lunch for warm days in no time at all...

in the handy 50 g package. This deep red spice does not only fit to goulash, but also seasons meat, fish, egg dishes, cheese platters and spreads like Liptauer cheese spread...

in the large 1 kg package for frequent use in the kitchen. You eat with your eyes first. The deep red spice is not only popular for Hungarian goulash. Red paprika gives piquant spreads such as liptauer cheese spread, marinated meat, fish, egg dishes or garnishes your cheese platter...

in the small 20 g pack. Eat like a God in France! Tarragon is a versatile herb for chicken, fish and white meat. It is especially used for French cuisine. Tarragon also gives green salads a distinctive flavour when used sparingly. Asparagus, cucumbers or vegetable ragouts also go well with a touch of tarragon...

in the storage tin with 150 g content. The fresh and resinous taste gives many Mediterranean dishes their character. Thyme harmonizes very well with pies, terrines, soups, tomato-based sauces and marinades for pork and game...

in the small 20 g package for your spice rack. The spicy to smokey flavour of thyme covers a wide range of applications in the kitchen. The culinary herb harmonizes with pies, terrines, soups, tomato sauces, vegetables or meat...

is an organic spice blend. Tofu deserves a particularly loving preparation. The tofu spice is as diverse as the Asian food culture and gives tofu a fine touch. Especially harmoniously from coriander, turmeric and lemongrass. The spice smells fresh and reminiscent of Oriental curry. Besides sensual Oriental spicy notes and a refreshing component caraway dominates...

in the small package with 40 g. Turmeric root that is indigenous to the tropics is related to ginger and an important component of curry to which it gives its colour. With its slightly aromatic, pleasantly spicy and slightly earthy to bitterish taste, turmeric not only gives rice and sauces a beautiful colour, but also mustard, cheese, pastries and liqueur...

in a 500-g tin for gourmets and bulk buyers. Turmeric gives every dish a pleasant colour and a mild and spicy flavour. The spice is often used for meals with rice, stews and lentils. Tumeric also harmonises well with eggplant, spinach, chicken and fish...

in a 1-kg-pack for frequent use in the kitchen. Turmeric gives every dish a pleasant colour and a mild and spicy flavour. The spice is often used for meals with rice, stews and lentils. Tumeric also harmonises well with eggplant, spinach, chicken and fish...

The term "umami" comes from the Japanese, means "savoury" and refers to the fifth flavour. Suitable for soups, ragouts, sauces and stir-fries, Sonnentor Umami refines spicy dishes in a versatile and changeable way...

Thyme's wild brother has a milder taste than its big brother. Wild thyme goes well with summer salads, fish, chicken or spelt semolina soup. The culinary herb should be added at the beginning of the cooking process in order to unfold its full flavour...

With this spice mixture, it's one for the beetroot! And on the cabbage. And to any other winter vegetable that you want to add some flavour to your plate. Savory, coriander, mugwort, caraway and galangal combine with other herbs and spices to create a flavourful meal...

A pinch of sunshine for each day. 10 colourful organic spice blossom pOrganic Spice Blossom Preparationreparation combined in one pack. In addition to culinary pleasures they also guarantee a gorgeous look for your food. Embark on a gourmet adventure journey! Content: 2 x Sonnentor Organic Spice Blossom Preparation Glücksgewürz 2 x Sonn...

This set includes organic spice blends and preparations. Whether Frankie's Organic Barbecue Spice Mix, Organic Tabouleh Spice or Grandma's Organic Cake and Biscuit Spice by Sonnentor - this sample of 10 different organic spice blends will send you on a flavourful journey around the world of spices...

This pyramid-shaped sea salt gives spice to your food. The special shape is created by slowly evaporating brine where crispy crystals form in the process. Attention: pyramid salt dissolves very quickly and it is best to use it as a finisher salt after cooking. Use crystals sparingly on salads, breads and bowls...