All Products in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Current page: 45:

in the small package with 40 g. First the taste is aromatic and spicy, but it develops its full body in the finish. When cooked, its taste changes very quickly and becomes sweetish and significantly milder. Garlic is a real allround spice and must not to be missed in the kitchens of this world. It is particularly popular in Central and South-East Europe, w...

in the small 30 g package. In addition to the classical use in the extensive Asian cuisine ginger is also often used for tea, cakes and pastries. You are welcome to experiment...

This spice is the remedy for the sea. Thanks to Mediterranean ingredients, your senses will dance Sirtaki. From salad to feta to tzatziki - the spice blend goes with all Greek classics...

The whole peppercorns are very aromatic and only slightly hot. The fruits are harvested in unripe condition. In the kitchen, green pepper can be used unground or freshly ground. It fits for sauces, like classic pepper sauce and roasted meat or fish. The dried green pepper grains can be soaked in water before using to refine soups and stocks. Even an in...

The hot spice preparation originally comes from North African cuisine. Nowadays, its fruity spiciness has also established itself as one of the most popular spice blends in many other oriental countries. It goes well with meat, stews and vegetable pans and, mixed with a little oil, is a wonderful paste for marinating...

Those who love Mediterranean cuisine should have this spice mix in their spice rack. The spice mix in the small 30 g package combines basic Italian spices and fits for pasta, pizza, lasagna and risotto. Those who are in a hurry can sauté cherry tomatoes in olive oil, add some Organic Italian Spice Mix and fresh pasta and enjoy the meal with some grated...

is a Mediterranean organic spice mix. In a big tin with 200 g. Those who love Mediterranean flavours should have this spice mix in their spice rack. It combines basic Italian spices and fits for pasta, pizza, lasagna and risotto. Those who are in a hurry can sauté cherry tomatoes in olive oil, add some Organic Italian Spice Mix and fresh pasta and enjoy...

Bring the aromas of the Provence into your kitchen. The organic spice blend especially harmonizes with lamb, fish, vegetables or quiche. It is recommended to add the spice blend at the end of the cooking process to get the full flavour of the herbs...

in a storage tin with 160 g content. The aromatic-spicy herbal mixture contains, among other things dried oregano, thyme and basil. Refine lamb, fish, vegetables, quiche and more with the power of spicy herbs...

In the small 50 g package. As a rule of thumb, the more intense the red colour, the milder the paprika. In the case of the spicy variety, it’s mostly the taste buds that see red. Hot paprika adds fruity spiciness to chutneys, pesto, spreads or curry dishes...

The slightly tart taste of hyssop reveals a touch of cool mint and fits well into soups and salad dressings. The spice also goes well in vegetable stews and with chicken...

in the small package for your spice rack with a content of 35 g. The berries of the juniper bush provide your meals with an aromatic flavour. The taste of juniper goes well with sauerkraut or dishes with meat and game...

in a family friendly 1 kg bulk pack. Juniper provides a contrast for heavy meals with meat and game. In some countries, sauerkraut is often refined with juniper. It is popular in mixtures for salt meat and marinades with red wine, but can also be used in desserts, jams or fruit jelly...

Fermented vegetables not only enrich Asian cuisine. This spice mix opens up countless possibilities for you. Whether you use the ancient preservation technique of fermentation to make the spicy and sour Korean classic of Chinese cabbage and radish or come up with your own creative recipes: sour is fun...

When lemon meets peppercorns, it is music to the ears and a delicious seasoning for your food. Fish, meat, grilled vegetables or hearty stews - this fruity-hot composition hits all the right notes. For the spicy notes to fully develop, add the mixture during cooking...

This finely chopped lemongrass can be used for fish, chicken, seafood, soups and vegetables. It conjures a summery, lemony freshness, but is also highly appreciated in the Thai cuisine...

in the small package with 15 g. Lovage is known as a classic pot herb, but it would be a mistake not to use it for other meals. The spicy aromatic flavour goes well with stews and root vegetables, vegetables and legumes. The green herb also gives meat, especially lamb or pork an intense flavour. A touch of lovage gives your salad a summery freshness...

in the small package with 10 g content. The fine flavour of marjoram unfolds especially well when adding it at the end of the cooking time. The little brother of oregano equally goes well with hearty meals such as potato soup, stew or game, but also with salads, cream cheese, pizza or pasta...

in the spice tin with 110 g. The fine flavour of marjoram unfolds especially well when it is added at the end of the cooking time. Marjoram goes well with hearty winter meals such as potato soup, meat stews or venison, salads, cream cheese and other meals...

In the Middle Ages, people trusted mugwort as a remedy against tired legs. Nowadays, the herb is mainly used as a spice for heavy meals like roasts. In Japanese cuisine it is also welcome...