All Products in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Current page: 45:

in a storage tin with 160 g content. The aromatic-spicy herbal mixture contains, among other things dried oregano, thyme and basil. Refine lamb, fish, vegetables, quiche and more with the power of spicy herbs...

In the small 50 g package. As a rule of thumb, the more intense the red colour, the milder the paprika. In the case of the spicy variety, it’s mostly the taste buds that see red. Hot paprika adds fruity spiciness to chutneys, pesto, spreads or curry dishes...

The slightly tart taste of hyssop reveals a touch of cool mint and fits well into soups and salad dressings. The spice also goes well in vegetable stews and with chicken...

in the small package for your spice rack with a content of 35 g. The berries of the juniper bush provide your meals with an aromatic flavour. The taste of juniper goes well with sauerkraut or dishes with meat and game...

in a storage tin with 400 g. Juniper is a good contrast for heavy meals with meat and game. In Germany, Austria and France sauerkraut is flavoured with juniper. It is popular in mixtures for salt meat and marinades with red wine, but can also be used in desserts, jams or fruit jelly...

in a family friendly 1 kg bulk pack. Juniper provides a contrast for heavy meals with meat and game. In some countries, sauerkraut is often refined with juniper. It is popular in mixtures for salt meat and marinades with red wine, but can also be used in desserts, jams or fruit jelly...

Fermented vegetables not only enrich Asian cuisine. This spice mix opens up countless possibilities for you. Whether you use the ancient preservation technique of fermentation to make the spicy and sour Korean classic of Chinese cabbage and radish or come up with your own creative recipes: sour is fun...

When lemon meets peppercorns, it is music to the ears and a delicious seasoning for your food. Fish, meat, grilled vegetables or hearty stews - this fruity-hot composition hits all the right notes. For the spicy notes to fully develop, add the mixture during cooking...

This finely chopped lemongrass can be used for fish, chicken, seafood, soups and vegetables. It conjures a summery, lemony freshness, but is also highly appreciated in the Thai cuisine...

in the small package with 15 g. Lovage is known as a classic pot herb, but it would be a mistake not to use it for other meals. The spicy aromatic flavour goes well with stews and root vegetables, vegetables and legumes. The green herb also gives meat, especially lamb or pork an intense flavour. A touch of lovage gives your salad a summery freshness...

in the small package with 10 g content. The fine flavour of marjoram unfolds especially well when adding it at the end of the cooking time. The little brother of oregano equally goes well with hearty meals such as potato soup, stew or game, but also with salads, cream cheese, pizza or pasta...

in the spice tin with 110 g. The fine flavour of marjoram unfolds especially well when it is added at the end of the cooking time. Marjoram goes well with hearty winter meals such as potato soup, meat stews or venison, salads, cream cheese and other meals...

In the Middle Ages, people trusted mugwort as a remedy against tired legs. Nowadays, the herb is mainly used as a spice for heavy meals like roasts. In Japanese cuisine it is also welcome...

Black mustard seeds flavour curries and dals and are more spicy than the yellow or white ones. Yellow and black mustard seeds are particularly important in South Indian cuisine and are roasted in ghee clarified butter before use. This gives the pungent taste a nutty component which makes it milder. The roasted seeds harmonize particularly well...

in a family friendly 1 kg bulk pack. The seeds flavour curries and dals and are more spicy than the yellow or white ones. Yellow and black mustard seeds are particularly important in South Indian cuisine and are roasted in ghee clarified butter before use. This gives the pungent flavour a nutty component which makes it milder. The roasted seeds harmon...

in the small 120 g package. Yellow mustard seeds are mainly used for marinades, pickling vegetables and seasoning spicy sauces. Due to their hot taste, the mustard seeds can also be used for salads, when used sparingly...

in the small 30 g package. The powerful spice is often used for soups, sauces, vegetables and cheese fondue, as well as potato dishes like puree or croquettes. Nutmeg gives cakes and biscuits a spicy flavour...

The small 25 g package contains whole nutmegs. Nutmeg is not a nut and is not meant to be cracked, but the kernel of a peach-like fruit. Nutmeg is best grated fresh. Soups, sauces, vegetables and cheese fondue, but also all kinds of dishes with potatoes are delighted with a pinch of this aromatic spice...

in the small 18 g package for your spice rack. Do you also feel the desire for pizza when you smell the fragrance of dried oregano? This slightly bitter to peppery spice is an indispensable part of Italian cuisine. For all Mediterranean delights such as pizza, pasta, roasted vegetables, grilled meat, tomato sauces and salads...

in the spice tin with 150 g. Italian cuisine would be unimaginable without this slightly tart, peppery to bitterish cooking spice. For all Mediterranean delights such as pizza, pasta, grilled vegetables and meat, tomato sauces and salads...