All Products in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Current page: 45:

in a small pack with 40 g. The sweet aromatic fruit of the fennel gives bread and pastries a distinctive flavour. Fennel gives fish and seafood a lively note...

The 200 g package includes whole fennel seeds. With its many wonderful aromas, fennel is not only popular with mothers and children. Sweet, spicy and fresh fennel is suitable as a digestif after a sumptuous meal as well...

in the family-friendly 1 kg package. Many will be familiar with fennel from their childhood when fennel tea soothed upset tummies. But the spice should not be reduced to its digestive effect. Crisp bread? Hardly conceivable without fennel. The sweetish seeds also go well with Italian and Indian cuisine, like the proverbial lid to the pot. Roast briefly before...

The spice reveals a spicy and salty aroma and is part of many Indian spice blends like curry. Fenugreek also refines vegetarian meals like lentils, spinach and potatoes...

Fries always work. Enjoy the hearty, spicy flavour of sea salt with paprika, rosemary, turmeric and garlic. With this tasty spice blend, no extra salt is needed. It can also be used to season roast chicken or barbecue dips...

Galangal is often used as a substitute for black pepper. Whether as a spice that is added in spicy and sweet dishes, such as curry dishes, stews, poultry, lamb, fish and seafood. It dominates with its piquant spiciness and a fine tart note. In the small 35 g package...

Galangal is often used as a substitute for ginger or black pepper and can be found especially in the Thai cuisine. Enjoy its gingery, lemony to mustard-like flavour in curries, stews, poultry, lamb, fish and seafood. In the large 1 kg package for frequent use...

Your saucepans will line up for this mixture. Indian dishes with lentils, chickpeas and vegetables swear by this hot spice. The fine aromas best develop best if added near the end of the cook. Enjoy your homemade dishes...

in the small package with 40 g. First the taste is aromatic and spicy, but it develops its full body in the finish. When cooked, its taste changes very quickly and becomes sweetish and significantly milder. Garlic is a real allround spice and must not to be missed in the kitchens of this world. It is particularly popular in Central and South-East Europe, w...

in the small 30 g package. In addition to the classical use in the extensive Asian cuisine ginger is also often used for tea, cakes and pastries. You are welcome to experiment...

This spice is the remedy for the sea. Thanks to Mediterranean ingredients, your senses will dance Sirtaki. From salad to feta to tzatziki - the spice blend goes with all Greek classics...

The whole peppercorns are very aromatic and only slightly hot. The fruits are harvested in unripe condition. In the kitchen, green pepper can be used unground or freshly ground. It fits for sauces, like classic pepper sauce and roasted meat or fish. The dried green pepper grains can be soaked in water before using to refine soups and stocks. Even an in...

The hot spice preparation originally comes from North African cuisine. Nowadays, its fruity spiciness has also established itself as one of the most popular spice blends in many other oriental countries. It goes well with meat, stews and vegetable pans and, mixed with a little oil, is a wonderful paste for marinating...

Those who love Mediterranean cuisine should have this spice mix in their spice rack. The spice mix in the small 30 g package combines basic Italian spices and fits for pasta, pizza, lasagna and risotto. Those who are in a hurry can sauté cherry tomatoes in olive oil, add some Organic Italian Spice Mix and fresh pasta and enjoy the meal with some grated...

Bring the aromas of the Provence into your kitchen. The organic spice blend especially harmonizes with lamb, fish, vegetables or quiche. It is recommended to add the spice blend at the end of the cooking process to get the full flavour of the herbs...

in a storage tin with 160 g content. The aromatic-spicy herbal mixture contains, among other things dried oregano, thyme and basil. Refine lamb, fish, vegetables, quiche and more with the power of spicy herbs...

In the small 50 g package. As a rule of thumb, the more intense the red colour, the milder the paprika. In the case of the spicy variety, it’s mostly the taste buds that see red. Hot paprika adds fruity spiciness to chutneys, pesto, spreads or curry dishes...

in the 280 g can for bulk consumers. The deep red spice is popular around the world. The paprika smells aromatic and fruity. Its fragrance also comes out in the flavour and brings fiery spiciness into every dish. Give your creativity free rein and try this spice in different meals...

The slightly tart taste of hyssop reveals a touch of cool mint and fits well into soups and salad dressings. The spice also goes well in vegetable stews and with chicken...