All Products in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Current page: 16:

in a family-friendly 500 g refill pack. Coriander refines vegetables, soups, sauces and marinades giving a fresh and flavourful aroma. It is also a great addition to cereal dishes and bread. To get the full flavour, crush the seeds a bit...

The spice blend with black cumin, sesame, cumin and chilli gives couscous dishes of all kinds that special bite. Taboulê, vegetable and fish dishes are given a spicy North African flavour...

in the practical 60 g tin. Suitable for adding to raw vegetables such as tomatoes, cucumbers, celery stalks and peppers, and for seasoning salad dressings. The spice blend can also be stirred into water, yoghurt, smoothies or juices. A measuring spoon is included in the tin for easy dosing...

in the bulk pack. In dips to raw food such as tomatoes, cucumbers, celery, bell peppers and for the seasoning of salad dressings...

in the 150 g paper bag. In dips to raw food such as tomatoes, cucumbers, celery, bell peppers and for the seasoning of salad dressings...

in the practical refill pack. In dips to raw food such as tomatoes, cucumbers, celery, bell peppers and for the seasoning of salad dressings...

in the practical shaker. In dips to raw food such as tomatoes, cucumbers, celery, bell peppers and for the seasoning of salad dressings...

Ideal with spicy dishes such as pulses, Asian and Arabic dishes of all kinds. Cumin comes from the same family as caraway, but has a flavour all of its own. Indispensable in North African, Indian and Oriental cuisine, for example in rice and lentil dishes...

in a refillable glass shaker for easy dosage. Enjoy the spice in seasoned meals like legumes as well as Asian and Arabic dishes of all kinds...

Cumin comes from the same family as caraway, but has its own special flavour. Indispensable in North African, Indian and Oriental cuisine, for example for rice and lentil dishes. Roasting the seeds before adding them to food intensifies the aroma...

in a practical 150 g pack. The spice gives hearty dishes a little hotness and is well suited as a natural colouring agent like for colouring spicy meals. The root refines soups, sauces, poultry and Asian dishes...

in a bulk pack with 500 g. Curcuma, also called yellow ginger or Indian saffron, gives hearty dishes a slight spiciness. It is not only suitable as a delicious seasoning for soups, sauces, poultry and Asian dishes, but it is also often used for coloring spicy foods...

in a glass shaker with two different sized scatter openings. It gives hearty dishes a little sharpness and is ideal as a natural colouring agent for coloring spicy dishes. Refines soups, sauces, poultry and Asian dishes.Curcuma is also perfectly suited as a natural dye for spicy foods - Give your food a nice yellow color. Use the spice to flavor sou...

Mildly sweet curry for flavouring rice, egg dishes, pulses, cream sauces, fish and poultry. Carefully selected ingredients such as garlic, cinnamon and sweet paprika conjure up a lovely curry on your plate in no time at all...

The spice mixture develops its full aroma when lightly sautéed in fat. For seasoning rice, soups, fish and poultry...

For seasoning rice, egg dishes, pulses, cream sauces, fish and poultry. The carefully selected ingredients such as mango, lemongrass and date powder provide a wonderfully exotic aroma on your plate...

in a glass shaker with two different sized shaker openings. Dill refines your fish and potato dishes. It is especially suitable with cucumber salad and other special salads. You can also try it for herbal butter or egg dishes. You can add it to dishes at any times...

For savoury egg dishes. Whether scrambled eggs, fried eggs or egg muffins, with this seasoning mix you can turn breakfast or brunch into a highlight. Carefully selected ingredients such as tomatoes, chives and parsley provide the intense aroma on the breakfast table. And for those who prefer to eat vegan, the Egg Egg seasoning mix can also b...

in a glass shaker with two different sized shaker openings. You should add the fennel in the end of the cooking period to your dishes. The sweet and tangy fennel is perfect for bread and pastries as well as for compote, beetroot and fish...

in a functional refill pack. The plant is very intensive in its taste. The sweet and tangy fennel is perfect for bread and pastries as well as for compote, tea and confection. It harmonizes also with fish dishes. You can crush the fennel before cooking to intensive the aroma...